L Arginine AAS-011

Description

1. Product Overview

L-Arginine AAS-011 is a high-purity amino acid ingredient widely used in nutritional, pharmaceutical, food, and biotechnology applications. Produced under controlled quality standards, it serves as a critical functional component in formulations requiring amino acid supplementation, metabolic support, and specialized biochemical performance. Its excellent purity, consistent composition, and reliable supply chain make it a preferred choice for global manufacturers seeking dependable raw material sourcing. As demand grows for advanced nutrition and health-focused products, L-Arginine remains a strategically important ingredient across multiple high-value industries.

2. Key Specifications & Technical Characteristics

• Chemical Composition: L-Arginine (C₆H₁₄N₄O₂), naturally occurring basic amino acid
• Purity Level/Grade: ≥98.5–99.0% (Pharmaceutical/Food/Nutritional Grade available)
• Physical Form: White crystalline powder
• Appearance: Odorless, free-flowing powder with excellent solubility characteristics
• Particle Size: Customizable according to customer requirements
• Solubility: Freely soluble in water
• Heavy Metals: Controlled according to international food and pharmaceutical standards
• Microbiological Control: Available with low microbial limits for sensitive applications
• Packaging Options: 25 kg kraft paper bags with inner PE liner; 500 kg–1000 kg bulk bags available
• Shelf Life: Typically 24–36 months when stored in a cool, dry place under sealed conditions

3. Core Industrial Applications

• Nutraceutical Industry: Used in dietary supplements, sports nutrition products, and functional health formulations supporting nitric oxide production and amino acid balance.
• Pharmaceutical Manufacturing: Applied as an active ingredient or formulation component in specialized medical and therapeutic products.
• Food & Beverage Industry: Used as a nutritional fortification ingredient in health-oriented food products and beverages.
• Biotechnology & Fermentation: Serves as a high-quality amino acid input for cell culture media and biochemical processes.
• Animal Nutrition: Utilized in premium feed formulations to support protein metabolism and livestock performance.

L-Arginine provides advantages over conventional protein sources through its high bioavailability, precise dosage control, consistent quality, and compatibility with advanced formulations, helping manufacturers improve product performance while maintaining production efficiency.

4. Competitive Advantages

• Quality Consistency: Manufactured with strict quality control systems to ensure batch-to-batch purity, stability, and performance reliability.
• Supply Reliability: Supported by scalable production capacity and dependable global sourcing networks for continuous industrial supply.
• Logistics Capability: Export-ready packaging with flexible bulk shipment solutions to support international distribution requirements.
• Price Competitiveness: Optimized production processes provide cost-efficient sourcing without compromising quality standards.
• Sustainability Benefits: Efficient manufacturing practices and responsible sourcing support environmentally conscious supply chains.
• Technical Support & Documentation: Available with COA, specification sheets, regulatory documentation, and technical support for industrial applications.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container (subject to packaging configuration and shipping requirements)