Encapsulated Fat Powder FLS-012

£1,150.00

Encapsulated Fat Powder FLS-012 is a high-performance functional fat ingredient designed to deliver controlled energy release, improved stability, and enhanced nutritional value across food, beverage, and animal nutrition applications. Its advanced encapsulation technology protects fat components from oxidation while improving dispersion, shelf life, and processing efficiency. With consistent quality, customizable formulations, and reliable supply capability, it provides manufacturers with a cost-effective solution for developing premium nutrition products.

Description

Product Overview

Encapsulated Fat Powder FLS-012 is a high-performance functional fat ingredient produced by encapsulating refined fats or oils within a protective carrier matrix to enhance stability, dispersibility, and controlled release properties. It is widely used in food, nutrition, and animal feed industries to deliver concentrated energy, improve product texture, and enhance nutritional performance. The encapsulation technology protects sensitive fat components from oxidation while enabling easier handling, storage, and incorporation into dry formulations. As demand grows for functional ingredients with improved shelf life and processing efficiency, Encapsulated Fat Powder represents a strategic solution for global manufacturers seeking reliable fat-based ingredient performance.

Key Specifications & Technical Characteristics

  • Chemical Composition / Material Components:
    • Encapsulated vegetable or animal fat/oil core material
    • Food-grade carrier matrix such as maltodextrin, modified starch, milk protein, or other approved encapsulating agents
    • Stabilizers and antioxidants may be included to enhance oxidative protection
  • Purity Level / Grade:
    • Food Grade / Feed Grade / Nutritional Grade options available
    • Manufactured according to international food safety and quality standards
    • Free from harmful contaminants and compliant with applicable regulatory requirements
  • Physical Characteristics:
    • Form: Fine powder
    • Color: White to light cream
    • Odor: Mild characteristic fat aroma
    • Particle Size: Uniform powder distribution for improved mixing performance
    • Moisture Content: Controlled low moisture level for enhanced storage stability
    • Solubility: Easily dispersible in aqueous and dry formulations
  • Functional Properties:
    • Improved fat stability against oxidation
    • Controlled fat release during processing and digestion
    • Enhanced flowability and handling compared with liquid fats
    • Reduced formulation complexity in powder-based applications
  • Packaging Options:
    • 20 kg / 25 kg multi-layer kraft paper bags with inner PE liner
    • Customized bulk packaging available based on buyer requirements
  • Shelf Life:
    • Typically 18–24 months when stored in a cool, dry environment away from direct sunlight and moisture

Core Industrial Applications

  • Food & Beverage Industry:
    • Used in powdered beverages, bakery mixes, nutritional powders, confectionery products, and meal replacement formulations.
    • Provides fat enrichment, improved mouthfeel, and enhanced product stability.
  • Dairy & Nutrition Industry:
    • Applied in infant nutrition, sports nutrition, clinical nutrition, and dairy powder formulations.
    • Supports energy delivery while maintaining excellent powder processing characteristics.
  • Animal Feed Industry:
    • Used as a concentrated energy source in livestock, poultry, and aquaculture feed formulations.
    • Improves feed efficiency and supports animal growth performance.
  • Industrial Advantages:
    • Offers better oxidation resistance compared with conventional liquid fats.
    • Simplifies transportation, storage, and automated production processes.
    • Reduces handling losses and improves formulation consistency.

Competitive Advantages

  • Quality Consistency: Manufactured using controlled encapsulation technology to deliver stable fat content, uniform particle size, and reliable performance across production batches.
  • Supply Reliability: Supported by scalable manufacturing capacity and international sourcing capabilities to ensure dependable long-term supply for industrial buyers.
  • Logistics Capability: Powder format enables efficient bulk transportation, reduced handling requirements, and optimized container utilization.
  • Price Competitiveness: Provides cost advantages through improved processing efficiency, reduced waste, and extended product stability compared with liquid fat alternatives.
  • Sustainability Benefits: Efficient packaging, improved shelf stability, and reduced product losses contribute to more sustainable ingredient supply chains.
  • Technical Support & Documentation: Available with technical specifications, quality certificates, safety documentation, and application guidance to support industrial formulation requirements.

Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20–22 MT per 20-foot container (subject to packaging configuration and shipping regulations)

Additional information

Price

per MT

Reviews

There are no reviews yet.

Be the first to review “Encapsulated Fat Powder FLS-012”

Your email address will not be published. Required fields are marked *

Add to cart