Anhydrous Milk Fat FLS-007

Description

1. Product Overview

Anhydrous Milk Fat (AMF) FLS-007 is a high-purity dairy ingredient produced by removing moisture and non-fat solids from cream or butter, delivering a concentrated source of milk fat for industrial food applications. It is widely used by dairy manufacturers, bakery producers, confectionery companies, and food processors requiring consistent fat performance, rich flavor, and extended shelf stability. With excellent functionality, oxidative stability, and neutral dairy profile, AMF provides a reliable alternative to fresh butter while optimizing storage, transportation, and production efficiency. Its strategic importance lies in supporting global food manufacturers with a versatile, long-life dairy fat solution for premium product development.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Milk fat triglycerides (primarily saturated and unsaturated fatty acids)
  • Derived from purified cow’s milk cream or butter
  • Minimal non-fat milk solids and controlled moisture content
• Purity Level / Grade:
  • Food-grade Anhydrous Milk Fat
  • Milk fat content: typically ≥99.8%
  • Moisture and impurities: ≤0.2%
  • Suitable for international food processing standards
• Physical Characteristics:
  • Form: Solid or semi-solid fat at ambient temperature
  • Color: Pale yellow to creamy white
  • Flavor: Clean, characteristic dairy flavor
  • Melting point: approximately 28–35°C depending on formulation
  • Texture: Smooth, homogeneous fat structure
• Packaging Options:
  • 20 kg cartons with food-grade liners
  • 25 kg blocks
  • 190–200 kg drums
  • Bulk tanker supply available for large-scale industrial requirements
• Shelf Life:
  • Typically 12–24 months when stored under recommended conditions
  • Store in a cool, dry environment away from direct sunlight and heat sources

3. Core Industrial Applications

• Dairy Industry: Used in processed dairy products, milk fat blends, butter alternatives, cheese formulations, and premium dairy-based ingredients requiring consistent fat content.
• Bakery & Pastry Manufacturing: Provides superior flavor, mouthfeel, and texture enhancement in biscuits, cakes, croissants, pastries, and laminated dough products.
• Confectionery Production: Supports chocolate, caramel, fillings, and specialty confectionery applications requiring stable dairy fat performance.
• Processed Food Manufacturing: Used in sauces, ready meals, nutritional products, and fat-based formulations requiring long shelf life and processing stability.

Performance Advantages:

• Higher concentration and stability compared with regular butter or cream-based fats
• Reduces refrigeration and handling requirements during transportation
• Provides consistent melting behavior, flavor delivery, and production efficiency
• Enables manufacturers to optimize formulation costs while maintaining premium quality

4. Competitive Advantages

• Quality Consistency: Manufactured under controlled dairy processing conditions to ensure uniform fat composition, purity, and performance across batches.
• Supply Reliability: Supported by established dairy supply chains with scalable production capacity for global industrial buyers.
• Logistics Capability: Available in bulk and containerized packaging formats suitable for international shipment and long-distance storage.
• Price Competitiveness: Offers cost efficiency by reducing water content, transportation weight, and storage requirements compared with traditional butter.
• Sustainability Benefits: Efficient concentration process reduces resource usage associated with dairy ingredient transportation and handling.
• Technical Support & Documentation: Available with product specifications, certificates of analysis (COA), food safety documentation, and regulatory compliance support.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per Container): Approximately 20–22 MT per 20-foot refrigerated container (subject to packaging format and shipping requirements)