Maltodextrin DE10 CES-004

Description

1. Product Overview

Maltodextrin DE10 CES-004 is a high-quality carbohydrate ingredient produced through controlled enzymatic hydrolysis of food-grade starch, delivering excellent solubility, mild sweetness, and functional versatility. It is widely used across the food, beverage, nutrition, pharmaceutical, and industrial processing sectors as a bulking agent, texture enhancer, carrier, and energy source. With consistent quality, reliable performance, and broad formulation compatibility, this product supports manufacturers seeking cost-effective and scalable ingredient solutions. Its strategic importance lies in its ability to improve product stability, processing efficiency, and consumer acceptance across multiple global markets.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Glucose polymers derived from hydrolyzed starch (typically corn, tapioca, potato, or other approved starch sources)
• Product Grade: Food Grade Maltodextrin DE10
• Dextrose Equivalent (DE): 8–12 (target DE10)
• Purity Level: High purity, compliant with international food ingredient standards
• Physical Form: Free-flowing white powder
• Color: White to off-white
• Taste & Odor: Mildly sweet, neutral odor
• Solubility: Easily soluble in water with excellent dispersibility
• Moisture Content: Typically ≤6%
• Bulk Density: Approximately 0.3–0.6 g/cm³ (depending on processing conditions)
• Particle Size: Fine powder suitable for food and industrial formulations
• Packaging Options: 25 kg kraft paper bags with PE inner lining; customized bulk packaging available
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight

3. Core Industrial Applications

• Food & Beverage Industry: Used in instant beverages, dairy products, confectionery, bakery products, sauces, and powdered food mixes as a carrier, thickener, and texture modifier.
• Sports Nutrition & Dietary Supplements: Provides rapid carbohydrate energy, improves powder flowability, and enhances formulation stability in protein powders and nutritional blends.
• Pharmaceutical Industry: Applied as a tablet excipient, filler, binder, and carrier ingredient due to its excellent compressibility and stability.
• Infant Nutrition & Clinical Nutrition: Used as a carbohydrate source in specialized nutritional formulations requiring controlled energy release.
• Industrial Food Processing: Enhances mouthfeel, improves shelf stability, reduces production costs, and replaces higher-cost ingredients while maintaining product quality.

Performance Advantages:

• Provides superior solubility and processing consistency compared with traditional starch-based ingredients.
• Improves texture, viscosity control, and product stability across diverse formulations.
• Offers economical carbohydrate functionality with excellent manufacturing efficiency.

4. Competitive Advantages

• Quality Consistency: Manufactured under controlled processes to ensure stable DE value, purity, and functional performance across production batches.
• Supply Reliability: Supported by scalable production capacity and dependable sourcing networks for long-term industrial supply requirements.
• Logistics Capability: Available in export-ready packaging with efficient container loading solutions for global distribution.
• Price Competitiveness: Provides a cost-effective alternative to premium carbohydrates while maintaining high functional performance.
• Sustainability Benefits: Produced from renewable starch-based raw materials, supporting environmentally responsible ingredient sourcing.
• Technical Support & Documentation: Available with quality certificates, specifications, compliance documentation, and technical assistance for industrial formulation requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity (MT per Container): Approximately 20–25 MT per 20-foot container (depending on packaging configuration)