Sodium Caseinate Food Grade DPS-011

Description

Product Overview

Sodium Caseinate Food Grade DPS-011 is a high-purity milk protein derivative produced through the neutralization of casein with sodium compounds, creating a highly functional and soluble protein ingredient. It is widely used in food, beverage, and nutrition industries as an emulsifier, stabilizer, thickener, and protein fortification agent. With excellent dispersibility, nutritional value, and functional performance, it supports the development of premium dairy, sports nutrition, and processed food formulations. Its growing demand reflects the global shift toward high-quality protein ingredients and clean-label functional foods.

Key Specifications & Technical Characteristics

• Chemical Composition: Sodium salt of casein protein (primarily composed of milk-derived casein proteins, peptides, and mineral-bound protein fractions)
• Grade: Food Grade / FCC compliant (custom specifications available based on application requirements)
• Protein Content: Typically ≥90% (dry basis)
• Appearance: Fine white to cream-colored powder
• Solubility: Highly dispersible and soluble in water, forming stable protein solutions
• Moisture Content: Typically ≤6%
• pH Range: Approximately 6.5–7.5 (1% solution)
• Fat Content: Low-fat grade available depending on processing requirements
• Particle Size: Fine powder suitable for industrial food processing applications
• Packaging Options: 20 kg or 25 kg multi-layer kraft paper bags with inner PE liner; customized bulk packaging available
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from direct sunlight and moisture

Core Industrial Applications

• Dairy & Beverage Industry: Used in milk-based beverages, coffee whiteners, creamers, and nutritional drinks to improve texture, stability, and protein content.
• Sports Nutrition & Health Foods: Applied in protein powders, meal replacements, and functional nutrition products due to its high-quality milk protein profile and slow-release amino acid properties.
• Bakery & Confectionery: Enhances dough strength, moisture retention, texture, and nutritional value in baked goods and specialty formulations.
• Processed Foods: Functions as an emulsifier and stabilizer in soups, sauces, meat alternatives, and ready-to-eat food products.
• Industrial Advantage: Provides superior emulsification, water-binding capacity, and protein functionality compared with many plant-based or lower-grade protein alternatives, improving product consistency and shelf stability.

Competitive Advantages

• Consistent Quality Performance: Manufactured under controlled food-grade processes to ensure reliable protein content, functionality, and batch-to-batch consistency.
• Reliable Global Supply: Supported by established dairy ingredient supply chains with scalable production capacity for industrial buyers.
• Logistics Capability: Available in export-ready packaging with containerized shipment solutions for international distribution.
• Cost Competitiveness: Offers an efficient protein ingredient solution by combining high nutritional value with multifunctional processing benefits.
• Sustainability Benefits: Utilizes dairy-derived protein resources efficiently and supports value-added applications within the global dairy supply chain.
• Technical Support & Documentation: Available with COA, specification sheets, allergen information, food safety documentation, and regulatory compliance support.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container (subject to packaging configuration and shipping requirements)