Whey Protein Concentrate 80% DPS-005

Description

1. Product Overview

Whey Protein Concentrate 80% (WPC 80) DPS-005 is a premium dairy-derived protein ingredient produced through advanced filtration processes to achieve a high protein concentration with excellent nutritional functionality. It is widely used by food, beverage, and sports nutrition manufacturers as a versatile protein source for high-performance formulations. With superior amino acid balance, solubility, and functional properties, WPC 80 enables manufacturers to develop value-added products with enhanced nutritional profiles. Its growing global demand makes it a strategic ingredient for health-focused nutrition, wellness, and functional food markets.

2. Key Specifications & Technical Characteristics

• Product Type: Whey Protein Concentrate 80% (WPC 80)
• Source Material: Premium bovine whey derived from pasteurized milk processing
• Protein Content: Minimum 80% protein (dry basis)
• Composition:
  • Whey proteins (β-lactoglobulin, α-lactalbumin, immunoglobulins, peptides)
  • Lactose
  • Minerals
  • Moisture
  • Trace dairy components
• Grade: Food Grade / Nutritional Grade
• Physical Form: Fine free-flowing powder
• Color: White to creamy white
• Taste & Odor: Clean dairy taste with mild whey aroma
• Solubility: Excellent dispersibility and reconstitution properties
• Particle Size: Fine powder suitable for beverage and food processing applications
• Moisture Content: Typically ≤5%
• Fat Content: Controlled low-fat dairy protein profile
• Packaging Options:
  • 20 kg or 25 kg multi-layer kraft paper bags with polyethylene liner
  • Customized bulk packaging available for industrial buyers
• Shelf Life: Typically 24 months when stored in cool, dry conditions away from direct sunlight

3. Core Industrial Applications

• Sports Nutrition Industry: Used in protein powders, recovery drinks, meal replacements, and performance nutrition products due to its high biological value and complete amino acid profile.
• Dairy & Functional Foods: Incorporated into yogurt, nutritional beverages, protein bars, and fortified dairy products to increase protein content and improve texture.
• Food Manufacturing: Applied in bakery products, confectionery, dietary supplements, and processed foods requiring improved nutritional performance.
• Clinical & Wellness Nutrition: Used in specialized nutritional formulas designed for active lifestyles, healthy aging, and protein enrichment.

Performance Advantages:

• Provides superior protein quality compared with many plant-based alternatives due to its complete essential amino acid profile.
• Enhances product texture, mouthfeel, emulsification, and nutritional value.
• Supports efficient formulation of high-protein products with consistent performance and consumer acceptance.

4. Competitive Advantages

• Quality Consistency: Manufactured under strict dairy processing standards to deliver reliable protein content, purity, and functional performance across batches.
• Supply Reliability: Supported by established dairy supply chains ensuring stable availability for large-scale industrial production.
• Logistics Capability: Available in export-ready packaging with bulk shipment solutions optimized for global distribution.
• Price Competitiveness: Offers manufacturers an efficient protein enrichment solution with strong cost-to-performance advantages.
• Sustainability Benefits: Utilizes whey, a valuable dairy by-product, supporting resource efficiency and sustainable food production practices.
• Technical Documentation: Available with Certificate of Analysis (COA), specification sheets, allergen information, and quality compliance documentation to support regulatory requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container (depending on packaging configuration)