Pectinase Enzyme — EC 3.2.1.15

£3,500.00

Pectinase Enzyme (EC 3.2.1.15) is a high-performance biocatalyst widely used in the breakdown of pectin substances in plant cell walls. It is essential in industries such as fruit juice clarification, wine production, textile processing, and plant-based extraction systems, where improved yield and clarity are critical. This enzyme enables efficient processing under mild conditions, reducing the need for harsh chemicals and lowering operational costs. Its key competitive advantage lies in its high specificity, superior catalytic efficiency, and ability to significantly enhance product quality and process throughput across diverse industrial applications.

Description

  1. Product Overview
    Pectinase Enzyme (EC 3.2.1.15) is a high-performance biocatalyst derived from controlled microbial fermentation, primarily used for the degradation of pectic substances in plant cell walls. It plays a critical role in industrial processes such as fruit juice clarification, wine production, textile processing, and biomass treatment. The key value proposition lies in its ability to significantly enhance extraction efficiency, improve product clarity, and reduce processing time under mild operating conditions. Strategically, pectinase is essential in modern bio-processing industries seeking higher yield, lower energy consumption, and sustainable production methods. Its consistent enzymatic performance makes it a preferred solution for scalable industrial applications.
  2. Key Specifications & Technical Characteristics
  • Enzyme Type: Pectinase (Polygalacturonase complex, EC 3.2.1.15)
  • Source: Microbial fermentation (commonly Aspergillus niger strain)
  • Physical Form: Light brown to off-white powder or liquid concentrate (customizable grade)
  • Enzyme Activity: Industrial grade, typically standardized from 10,000 to 100,000 U/g (application-dependent)
  • Purity: High enzyme activity concentration with minimal inert carriers
  • Moisture Content: ≤ 8% (powder form)
  • pH Range: 3.0 – 6.5 (optimal activity dependent on formulation)
  • Temperature Stability: 30°C – 55°C optimal operational range
  • Packaging Options: 1 kg foil bags, 25 kg fiber drums, or customized bulk packaging
  • Shelf Life: 12–24 months under cool, dry storage conditions
  1. Core Industrial Applications
    Pectinase Enzyme is widely utilized in fruit and vegetable processing industries for juice extraction, mash liquefaction, and clarification, enabling higher yield and superior clarity. In winemaking and brewing, it improves filtration efficiency and enhances flavor release by breaking down complex plant polysaccharides. The textile industry employs pectinase in bioscouring processes, replacing harsh chemicals and reducing environmental impact. It also plays a significant role in biomass conversion and feedstock pretreatment for biofuel production. Compared to chemical alternatives, pectinase offers higher specificity, lower operational costs, and improved sustainability with minimal process residue.
  2. Competitive Advantages
  • Consistent batch-to-batch enzymatic activity ensuring predictable industrial performance
  • Reliable large-scale supply chain optimized for continuous industrial demand
  • Cost-efficient processing through reduced chemical usage and shorter cycle times
  • Environmentally sustainable solution supporting green manufacturing initiatives
  • Strong technical documentation, COA, and application support available for industrial integration
  • Flexible logistics and export-ready packaging ensuring global distribution efficiency
  1. Commercial & Supply Information
  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Bulk Supply Capacity: Scalable production for continuous industrial procurement contracts
  • Loading Capacity: Approximately 20–25 MT per 20-ft container depending on packaging configuration

Additional information

Price

per MT

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