Alpha Amylase Enzyme — EC 3.2.1.1

£2,000.00

Alpha Amylase (EC 3.2.1.1) is a high-performance industrial enzyme that catalyzes the hydrolysis of starch into dextrins and sugars, widely used across food processing, brewing, textiles, paper, and biofuel industries. It is engineered for consistent catalytic efficiency under varying pH and temperature conditions, enabling reliable starch conversion at scale.

Its key competitive advantage lies in its high activity yield and process stability, which improves throughput while reducing enzyme dosage requirements and operational costs. Designed for industrial scalability, it delivers predictable performance, enhanced process efficiency, and improved end-product quality across continuous production systems.

Description

  1. Product Overview
    Alpha Amylase Enzyme (EC 3.2.1.1) is a high-performance biocatalyst used for the hydrolysis of starch into dextrins and simpler sugars. It is widely applied across food processing, brewing, biofuel production, textiles, and industrial biotechnology for efficient starch liquefaction and process optimization. This enzyme delivers superior reaction efficiency, reducing processing time, energy consumption, and raw material waste. Its strategic importance lies in enabling cost-efficient, scalable, and sustainable starch conversion processes across multiple high-volume industries.
  2. Key Specifications & Technical Characteristics
  • Chemical Identity: Alpha-Amylase enzyme (EC 3.2.1.1), protein-based biocatalyst
  • Activity Grade: Industrial grade (typical range 10,000 – 200,000 U/g, variant-dependent)
  • Form: Powder or liquid concentrate
  • Color: Light beige to amber (powder) / clear to light brown (liquid)
  • Solubility: Fully soluble in water
  • pH Stability Range: Typically 4.5 – 7.5 (application-dependent variants available)
  • Temperature Stability: Optimized for 50°C – 95°C industrial processes
  • Packaging Options: 20–25 kg HDPE drums or fiber drums; bulk IBC tanks for liquid form
  • Shelf Life: 12–24 months under recommended storage conditions (cool, dry, sealed)
  1. Core Industrial Applications
    Alpha Amylase is extensively used in starch-rich industrial processes where controlled hydrolysis is required. In the food and beverage industry, it is essential for brewing, baking, and sweetener production, improving texture, fermentability, and yield. In biofuel production, it enhances ethanol output by breaking down complex starch into fermentable sugars. In textiles, it is used for desizing fabrics, ensuring cleaner and more efficient processing. Compared to chemical hydrolysis, it offers higher specificity, lower energy consumption, reduced by-products, and improved process sustainability.
  2. Competitive Advantages
  • High catalytic efficiency with consistent batch-to-batch performance
  • Stable supply chain suitable for continuous industrial operations
  • Cost-efficient process optimization through reduced energy and chemical usage
  • Environmentally friendly, biodegradable enzymatic solution
  • Strong technical documentation and application support available for industrial integration
  • Compatible with large-scale automated production systems
  • Reliable global logistics support for bulk chemical distribution
  1. Commercial & Supply Information
  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Packaging Scale: Industrial bulk supply available
  • Loading Capacity: 20–25 MT per 20ft container (depending on packaging form and density)

Additional information

Price

per MT

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