Hydrogen Peroxide Food Grade — CAS 7722-84-1

Description

1. Product Overview

Hydrogen Peroxide Food Grade (CAS 7722-84-1) is a high-purity oxidizing agent widely used across food processing, beverage sterilization, and hygienic packaging applications. It functions as a powerful disinfectant and bleaching agent, ensuring microbial control and process safety in regulated industrial environments. The product delivers exceptional oxidation efficiency, making it a strategic input for industries requiring strict hygiene compliance and residue-free decomposition.

In global supply chains, food-grade hydrogen peroxide is critical for aseptic processing systems and sustainability-driven sanitation protocols due to its decomposition into water and oxygen. Its high reactivity, consistency, and regulatory acceptance make it a preferred choice over chlorine-based alternatives.

2. Key Specifications & Technical Characteristics

• Chemical Identity: Hydrogen Peroxide (H₂O₂)
• CAS Number: 7722-84-1
• Purity Grade: Food Grade (typically 35%–50% solution depending on requirement)
• Appearance: Clear, colorless liquid
• Odor: Mild, characteristic
• Density: ~1.13 g/cm³ (varies with concentration)
• Stability: Stabilized formulation to prevent premature decomposition
• Packaging Options:
  • 20L HDPE drums
  • 200L food-grade barrels
  • 1000L IBC totes
  • Bulk ISO tank supply
• Shelf Life: 6–12 months under recommended storage conditions (cool, dark, ventilated environment)

3. Core Industrial Applications

Hydrogen Peroxide Food Grade is extensively used in industries requiring high-level sanitation and oxidation performance:

• Food & Beverage Processing: Aseptic packaging sterilization, equipment sanitization, and surface decontamination
• Dairy & Juice Production: Sterilization of filling lines and packaging systems
• Pharmaceutical & Biotechnology: Cleanroom disinfection and controlled oxidation processes
• Water Treatment: Advanced oxidation processes (AOP) for microbial control
• Packaging Industry: Sterilization of cartons, bottles, and food-contact surfaces

Compared to chlorine-based disinfectants, hydrogen peroxide offers superior safety due to non-toxic decomposition, reduced environmental residue, and compatibility with sensitive food-contact systems.

4. Competitive Advantages

• High Purity Consistency: Strict quality control ensures batch-to-batch reliability for regulated industries
• Supply Chain Stability: Scalable production capacity with consistent global availability
• Logistics Efficiency: Flexible bulk packaging enables optimized freight cost per MT
• Cost Competitiveness: Reduced dosing requirements improve total cost of operation
• Environmental Compliance: Breaks down into water and oxygen, leaving no harmful residues
• Technical Documentation: Full COA, MSDS, and regulatory compliance certificates provided
• Process Efficiency: High oxidation potential improves sterilization speed and reduces downtime

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 1 × 20 MT
• Bulk Supply Capacity: Up to 20 MT per standard ISO container shipment (depending on concentration and regulatory limits)
• Delivery Format: FOB / CIF / EXW available upon request
• Packaging Standard: Industrial bulk drums, IBC tanks, or ISO tank containers for large-scale distribution
• Supply Model: Contract-based or spot purchase available for global buyers