Ethyl Vanillin

Description

1. Product Overview
   Ethyl vanillin is a high-purity aromatic aldehyde used as a performance flavor and fragrance intermediate across industrial formulations. It functions as a potent vanilla-note enhancer in large-scale food, beverage, fragrance, and pharmaceutical applications, and as a fine-chemical building block in specialty polymer and resin formulations. The product delivers superior olfactory strength and stability versus natural vanillin at commercial dosing levels, enabling lower-use concentrations, consistent sensory profile, and predictable regulatory handling. For strategic buyers, ethyl vanillin reduces formulation variability, improves margin through dose-efficiency, and de-risks supply chains where consistent sensory quality and scale are mission-critical.

2. Key Specifications & Technical Characteristics

• Chemical name: Ethyl vanillin (3-ethoxy-4-hydroxybenzaldehyde).

• CAS number: 121-32-4.

• Chemical formula: C9H10O3.

• Purity/grade: Food-grade / industrial-grade options; typical guaranteed purity ≥ 99% (GC).

• Physical form: Off-white crystalline powder.

• Odor/taste profile: Intense vanilla/vanillin-like aroma, clean sensory profile.

• Melting point: ~81–83 °C (typical specification range provided upon request).

• Solubility: Soluble in ethanol, propylene glycol, vegetable oils; limited solubility in water.

• Particle size: Supplied as standard crystalline powder; custom micronizing available on request (specify d50).

• Bulk density: Typical bulk density provided with batch COA.

• Moisture content: Low, controlled to meet stability requirements (COA available).

• Heavy metals and impurities: Compliant with relevant industrial limits; full impurity profile on certificate of analysis.

• Packaging options: Multi-layer kraft drums with inner liners (25 kg, 50 kg), FIBC bulk bags (500–1,000 kg), and ISO tank / bulk tanker arrangements for liquid-dispersed transport where applicable.

• Shelf life and storage: Typical shelf life 24 months when stored in cool, dry conditions away from direct light; recommended storage ≤ 25 °C, dry, sealed container.

3. Core Industrial Applications

• Food & Beverage manufacturing: Used as a flavor potentiator in chocolate, bakery, confectionery, dairy, and beverage concentrates; enables lower dosing than vanillin while maintaining target aroma intensity, improving cost-in-use.

• Fragrance and perfumery: Raw material for creating long-lasting vanilla accords and for use in fine and mass-market fragrances where thermal and oxidative stability are required.

• Pharmaceutical formulations: Masking agent for bitter APIs and as an excipient in oral dosage forms where consistent taste-masking is critical.

• Personal care and cosmetics: Incorporated into creams, lotions, and soaps for stable, high-impact vanilla notes in finished goods.

• Specialty chemicals and polymers: Intermediate in synthesis of derivatives and resins where aromatic aldehyde functionality is required.

Why it outperforms alternatives:

• Higher flavor potency than vanillin enables reduced dosages and lower logistical cost-per-use.

• Consistent synthetic manufacture yields tight batch-to-batch sensory and chemical consistency versus natural extracts.

• Greater thermal and oxidative stability in many formulations improves shelf-life and manufacturing yield.

4. Competitive Advantages

• Quality consistency: Manufactured under controlled synthetic routes with full batch Certificate of Analysis (COA) and traceable QC records to ensure predictable performance at scale.

• Supply reliability: Industrial-scale production capacity with multi-source procurement strategy and scheduled production slots to support contract volumes and reduce disruption risk.

• Logistics capability: Flexible packaging and export-grade load plans suited for sea, air, and bulk transport; assistance with HS classification, customs paperwork, and export documentation.

• Price competitiveness: Optimized synthesis and volume supply economics that deliver competitive cost-in-use compared with natural vanilla extracts at industrial dosing levels.

• Sustainability and compliance: Processes designed to minimize waste streams; compliance with applicable regulatory standards for food-grade and industrial use; available sustainability documentation on request.

• Technical support: Application notes, formulation guidance, stability data, and regulatory dossiers available to support scale-up and product registration in target markets.

5. Commercial & Supply Information

• Minimum order quantity (MOQ): BULK 20 MT.

• Loading capacity (MT per container): Typical 20-foot container capacity: 20–22 MT (packaging-dependent); 40-foot container capacity: 24–26 MT (packaging-dependent).

• Lead times and logistics: Lead times depend on order size and stock; standard lead for bulk contracts available upon inquiry.

• Documentation provided: Commercial invoice, packing list, Certificate of Analysis, Safety Data Sheet (SDS), regulatory declarations (food-grade) upon request.