HFCS-55

Description

1. Product Overview

HFCS-55 (High Fructose Corn Syrup, 55% fructose) is a liquid sweetener grade manufactured for industrial food and beverage applications requiring a stable, high-fructose formulation. It is primarily used as a sugar replacer and texturizer in carbonated soft drinks, fruit beverages, confectionery, and food processing where sweetness, freeze-thaw stability, and solubility are critical. HFCS-55 delivers consistent sweetness equivalent to sucrose with improved blending behaviour, precise dosing, and lower crystallization risk, enabling formulators to maintain product quality while optimizing cost-in-use. Strategically, HFCS-55 is a high-value ingredient for large-scale manufacturers seeking predictable supply, streamlined logistics, and formula rationalization across global production footprints.

2. Key Specifications & Technical Characteristics

• Chemical composition: Aqueous syrup of glucose and fructose, produced via enzymatic conversion of corn-derived glucose.

• Fructose content: 54–56% (nominal 55%).

• Glucose content: Balance of monosaccharides and oligosaccharides (typically 42–44% glucose and minor oligosaccharides).

• Dry solids (Brix): 73.5–76.0% typical.

• Purity / grade: Food-grade / industrial beverage grade, compliant with relevant food safety standards on request (e.g., local/region-specific).

• Physical form: Viscous clear to pale amber liquid.

• Density (approx.): 1.38–1.42 g/mL (dependent on Brix/temperature).

• Viscosity: Temperature-dependent; measured and provided on specification sheet.

• pH: Typically 3.0–8.0 depending on formulation and buffering (specification available).

• Microbial limits: Supplied within standard industrial food-safety microbial criteria; certificate of analysis (CoA) available per lot.

• Packaging options: Bulk ISO tankers, 20 MT flexi-tanks, 20–25 MT food-grade tanker trucks, IBCs (1,000 L) on request, drum packing for specialty orders.

• Shelf life: Stable under recommended storage (cool, dry, covered); recommended use within 12 months for optimal quality; refer to CoA for lot-specific guidance.

• Storage conditions: Store in sealed, food-grade containers; avoid freezing and prolonged exposure to elevated temperatures (>40°C).

• Documentation: Full CoA, MSDS (SDS), and product specification available per shipment.

3. Core Industrial Applications

• Beverage manufacturing (carbonated soft drinks, fruit drinks): Provides sucrose-equivalent sweetness with superior blending and stability; reduces crystallization and supports consistent flavor profiles in large-batch production.

• Confectionery and sweet goods: Used in syrups, fillings, and glazes where controlled sweetness, moisture retention, and texture modification are required.

• Bakery and processed foods: Functions as humectant and browning control agent; extends shelf life and improves mouthfeel in mass-produced goods.

• Dairy and dairy-alternative products: Stabilizes flavor, modulates sweetness, and improves solubility in flavored yogurts and dairy beverages.

• Industrial ingredient manufacturing (syrups, premixes): Serves as a reliable base syrup for downstream blending, flavoring, and formulation of private-label products.
  Why it performs better: HFCS-55 offers consistent sweetness intensity with lower susceptibility to crystal formation than crystalline sucrose, simplified handling as a liquid ingredient (reducing dust and dissolution time), and predictable viscosity and Brix for automated dosing—delivering operational efficiency, reduced rework, and lower labour costs versus solid sweeteners or variable sweetener blends.

4. Competitive Advantages

• Quality consistency: Produced under controlled enzymatic conversion and standardized refining processes; lot-to-lot CoA ensures predictable composition and performance.

• Supply reliability: Sourced through established corn-feedstock channels with contingency planning; scalable production to support high-volume industrial buyers.

• Logistics capability: Multiple packaging and transport modes (ISO tankers, flexi-tanks, bulk road tankers, IBCs) to optimize cost-per-ton and reduce handling steps.

• Price competitiveness: Liquid supply model and high solids content reduce per-unit logistics and processing cost; bulk sourcing enables competitive FOB/CIF pricing for large contracts.

• Sustainability considerations: Can be sourced from suppliers with documented sustainable corn sourcing and process-efficiency programs (energy and water use reductions available on request).

• Technical support & documentation: Comprehensive technical datasheets, CoA, SDS, and application support for formulation, regulatory compliance, and HACCP integration; product specialists available for scale-up and quality investigations.

5. Commercial & Supply Information

• Minimum order quantity (MOQ): BULK 20 MT.

• Loading capacity (MT per container): Typical container loading options: 20 MT flexi-tank per 20-foot container; for ISO tank containers higher volumes per tank apply depending on tank specification (consult logistics team for precise MT per ISO tank).

• Lead times and availability: MOQ-based scheduling with capability for recurring monthly contracts; lead time varies by destination and contract terms—confirm at inquiry.

• Freight and handling: Available CIF/FOB/EXW terms; specialized food-grade handling and temperature considerations managed via logistics partners.

• Documentation provided: Commercial invoice, packing list, CoA, MSDS (SDS), and transportation documents; regulatory documentation tailored on request.