Locust Bean Gum (E410)

£10,000.00

Locust Bean Gum (E410) is a premium natural thickening and stabilizing agent derived from carob seeds, widely used across food, beverage, dairy, pharmaceutical, and personal care industries. It delivers excellent viscosity control, texture enhancement, and synergistic performance with other hydrocolloids, making it ideal for high-performance formulations. Its clean-label appeal and broad processing compatibility support consistent product quality and consumer acceptance.

Competitive Advantage Spotlight:
Offering superior water-binding capacity, outstanding thermal stability, and reliable functionality across diverse applications, Locust Bean Gum (E410) enables manufacturers to achieve enhanced texture, improved shelf life, and cost-efficient formulation performance.

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Description

1. Product Overview

Locust Bean Gum (E410), also known as carob bean gum, is a natural plant-based hydrocolloid extracted from the endosperm of carob tree (Ceratonia siliqua) seeds. Its primary industrial use is as a high-performance thickener, stabilizer, and texturant in food manufacturing, pharmaceuticals, cosmetics, and textile applications. The key value proposition lies in its exceptional water-binding capacity,热 stability, and superior synergy with other hydrocolloids like xanthan gum. This product is strategically important in the global market as a clean-label, naturally derived alternative to synthetic additives, Meeting increasing demand for natural ingredients in food production.

2. Key Specifications & Technical Characteristics

  • Chemical composition: Galactomannan polysaccharides (soluble fiber), CAS No. 9000-40-2

  • Purity level/Grade: Food-grade, compliant with EU Commission Regulation (EU) No 231/2012 specifications

  • Physical characteristics:

    • Form: Fine powder

    • Color: White to cream/off-white

    • Solubility: Partially hydrates in cold water; full viscosity achieved at 85°C

    • Highly resistant to temperature variations, acids, and salts

  • Packaging options: Food-grade multi-layer bags (25kg net weight standard)

  • Shelf life: 24 months when stored in cool, dry conditions

3. Core Industrial Applications

  • Primary industries: Food & beverage, dairy, pharmaceuticals, cosmetics, textiles

  • Specific operational use cases:

    • Processed cheese (4-6 g/kg): prevents syneresis and improves meltability

    • Ice cream & dairy products (5-10 g/kg): prevents ice crystal formation, improves texture

    • Fruit/vegetable canned food (3-10 g/kg): stabilizes consistency

    • Bakery products (1-5 g/kg): preserves freshness in dough

    • Thixotropic paints, cosmetics: acts as gellant additive

  • Performance advantages over alternatives:

    • Superior heat stability compared to guar gum

    • Not affected by acids, salts, or heating

    • Natural clean-label ingredient vs. synthetic thickeners

    • Excellent water-binding capacity reduces formulation costs

4. Competitive Advantages

  • Quality consistency: EU-regulated specifications ensure batch-to-batch uniformity

  • Supply reliability: Sourced from Mediterranean/North African carob trees with established supply chains

  • Logistics capability: Optimized bulk shipping in 20MT containers with global distribution network

  • Price competitiveness: Cost-effective natural thickener with high dosage efficiency

  • Sustainability benefits: 100% plant-based, naturally derived, renewable resource

  • Technical support: Full documentation including COA, MSDS, and regulatory compliance certificates available

5. Commercial & Supply Information

  • Minimum order quantity (MOQ): BULK 20MT

  • Loading capacity: 20 MT per 20-foot container (optimized packaging for maximum container utilization)

Additional information

Price

per MT

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