Sucralose (E955)

Description

1. Product Overview
   Sucralose (E955) is a high-intensity, non-nutritive artificial sweetener manufactured to industrial food- and beverage-grade specifications. It is primarily used as a calorie-free sweetening agent in large-scale applications—beverages, confectionery, baked goods, pharmaceuticals, and nutritional products—where stability, sweetness potency, and formulation flexibility are critical. The product delivers consistent sweetness at low use levels (typically 600x the sweetness of sucrose by weight), enabling formulators to reduce calories while maintaining taste profile and product stability under a wide range of processing and storage conditions. Strategically, Sucralose (E955) addresses regulatory-driven sugar reduction trends and rising demand for low-calorie formulations, making it a high-impact ingredient for manufacturers pursuing sugar-reduction, clean-label adjacent strategies and cost-efficient sweetness solutions.

2. Key Specifications & Technical Characteristics

• Chemical composition: Trichlorogalactosucrose (sucralose), CAS No. 56038-13-2.

• Additive code: E955.

• Purity/grade: Food/Beverage Grade, typical purity ≥ 98.0% (specifiable up to ≥ 99.5% on request).

• Physical form: Free-flowing crystalline powder.

• Color: White to off-white.

• Particle size: Typical D50 in the range 50–200 µm (custom milling available to meet specific dispersion/solubility needs).

• Bulk density: 400–700 kg/m³ (pack-specific variability; bulk density data provided on COA).

• Solubility: High solubility in water; soluble in ethanol and common formulation solvents used in beverage and pharmaceutical systems.

• Hygroscopicity: Low to moderate; recommended storage in dry conditions.

• Residual solvents and heavy metals: Conforms to relevant pharmacopeial/food safety limits; certificate of analysis (COA) supplied with each batch.

• Microbiology: Meets industrial food safety microbiological standards; pathogen-free assurances provided on COA.

• Packaging options: 25 kg multi-wall paper bags with inner PE liner, 500 kg FIBC (bulk bag), 1 MT tote, or 20 MT bulk shipment in ISO tank/covered bulk depending on buyer preference and regulatory requirements.

• Shelf life: 36 months under recommended storage conditions (cool, dry, <25°C, <60% RH); stability data and retest intervals available on request.

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in carbonated soft drinks, RTD beverages, juices, dairy drinks, desserts, and tabletop sweeteners for cost-effective intense sweetness without added calories. Optimal where thermal and pH stability are required (e.g., pasteurization, UHT).

• Confectionery & Bakery: Employed in sugar-reduced confections, fillings, icings, and baked goods; maintains sweetness and stability in long shelf-life products. Often combined with bulking agents to replicate sugar mouthfeel.

• Pharmaceuticals & Nutraceuticals: Incorporated into syrups, chewables, lozenges, tablets, and oral care products to mask bitterness and improve patient compliance without adding caloric load.

• Industrial Food Ingredients & Ingredient Blends: Used by ingredient formulators to create sweetener blends (with polyols or high-intensity combinations) to optimize cost and sensory profile.
  Why it outperforms alternatives:

• High potency reduces ingredient volume, lowering transportation and storage costs per sweetness unit.

• Exceptional thermal and pH stability vs many natural sweeteners, enabling use across a broader set of processing conditions.

• Neutral flavor profile when properly formulated, minimizing off-notes common to some high-intensity sweeteners.

4. Competitive Advantages

• Quality consistency: Manufactured under controlled GMP conditions with batch COA, traceability, and quality-management systems to ensure reproducible purity and performance.

• Supply reliability: Sourced and distributed with capacity planning to support sustained MTO and OEM production; ability to supply full container loads and scheduled replenishment programs.

• Logistics capability: Flexible packaging options and containerized loading (see commercial section) for efficient export/import handling; export documentation and regulatory support provided for major markets.

• Price competitiveness: Competitive per-sweetness-unit economics versus other high-intensity sweeteners; flexible pricing tied to volume contracts and multi-month supply agreements.

• Sustainability: Opportunities for lower lifecycle impacts versus sugar due to reduced mass transport and lower caloric footprint in finished goods; supplier sustainability data and CSR disclosures available on request.

• Technical support: Formulation support, stability data, and application notes available; expedited COA, SDS, and regulatory dossiers provided to support compliance and product launch.

5. Commercial & Supply Information

• Minimum order quantity (MOQ): BULK 20 MT.

• Loading capacity (MT per container): Typical container loading options: 20 ft container up to ~20 MT (packaging dependent), 40 ft container up to ~24–26 MT for palletized 25 kg bags, and bulk FIBC/ISO tank solutions for larger single-shipment volumes. Exact loading depends on packaging choice and pallet configuration; logistics planner available to optimize loading.