Cinnamon Extract

Description

1. Product Overview

Cinnamon Extract is a concentrated natural extract derived from premium-quality cinnamon bark, delivering the characteristic aroma, flavor, and bioactive compounds of cinnamon in a highly stable form. It is primarily used in the food, beverage, nutraceutical, and fragrance industries to enhance flavor profiles, provide functional health benefits, and serve as a natural ingredient in formulations. Strategically, Cinnamon Extract is a high-demand industrial raw material due to its consistent potency, purity, and versatility across applications, making it an essential component in premium product development. Its high concentration and standardized quality ensure operational efficiency, cost-effectiveness, and reliable performance for industrial-scale formulations.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Cinnamaldehyde, Eugenol, Polyphenols, Essential Oils
• Purity / Grade: Food-grade / Industrial-grade, ≥ 5% Cinnamaldehyde (adjustable on request)
• Physical Form: Liquid or powder concentrate
• Color: Light to medium brown (powder), amber (liquid)
• Density: 1.05 – 1.10 g/cm³ (liquid)
• Particle Size (Powder): < 100 μm
• Solubility: Soluble in ethanol, glycerin; partially soluble in water
• Packaging Options: Drums (200 kg), IBCs (1000 kg), flexible bulk packaging available
• Shelf Life: 24 months under recommended storage conditions (cool, dry, airtight)

3. Core Industrial Applications

• Food & Beverage: Natural flavoring for confectionery, baked goods, beverages, sauces, and dairy products. Enhances aroma and consumer appeal while maintaining product stability.
• Nutraceuticals & Supplements: Functional ingredient in capsules, powders, and liquid formulations supporting metabolic and antioxidant benefits.
• Fragrance & Cosmetic Industry: Aroma component for soaps, lotions, perfumes, and aromatherapy products.
• Pharmaceuticals: Excipient for flavor masking or as a bioactive component in herbal formulations.
• Operational Advantages: High concentration reduces usage rates, ensuring cost efficiency and improved production consistency compared to unstandardized cinnamon powders.

4. Competitive Advantages

• Quality Consistency: Standardized active compound content ensures predictable performance batch-to-batch.
• Supply Reliability: Secured global sourcing from trusted cinnamon-producing regions.
• Logistics Capability: Flexible packaging and bulk shipping solutions for seamless industrial procurement.
• Price Competitiveness: Optimized sourcing and extraction techniques deliver superior value at scale.
• Sustainability: Sourced from responsibly managed plantations; eco-friendly extraction methods.
• Technical Support: Comprehensive product documentation, certificates of analysis (CoA), and guidance on application rates.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: 20 MT per 20-ft container