Olive Polyphenols 20% Powder (OLF-002)

1. Product Overview

Olive Polyphenols 20% Powder is a standardized botanical extract derived from olive leaves or olive fruit, containing a minimum target concentration of 20% polyphenols, depending on the specified source and extraction profile. It is widely used in nutraceuticals, dietary supplements, functional foods, and pharmaceutical ingredient formulations for its antioxidant properties. Its standardized composition supports consistent formulation performance, product quality, and reliable manufacturing outcomes. Growing demand for plant-based antioxidants makes it a commercially valuable ingredient in the global health and wellness market.

2. Key Specifications & Technical Characteristics

• Product Code: OLF-002

• Active Components: Olive-derived polyphenols, including oleuropein and hydroxytyrosol, depending on the extract profile.

• Polyphenol Content: 20% standardized polyphenols.

• Grade: Food-grade / Nutraceutical-grade.

• Physical Form: Fine powder.

• Colour: Light brown to dark brown.

• Odour: Characteristic mild botanical odour.

• Solubility: Water-dispersible; solubility depends on the extraction composition.

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg moisture-resistant, food-grade packaging.

• Shelf Life: Typically 24 months under recommended storage conditions.

• Storage: Store in a cool, dry environment, protected from direct sunlight, heat and moisture.

• Origin: Mediterranean regions, including Spain, Italy, Greece and other qualified sourcing origins.

3. Core Industrial Applications

• Nutraceutical Industry: Used in antioxidant capsules, tablets, powders and premium dietary supplement formulations.

• Functional Food & Beverage Industry: Incorporated into health drinks, fortified beverages, nutritional powders and functional food products.

• Pharmaceutical Industry: Used as a botanical ingredient in research-led formulations and antioxidant-focused product development.

• Cosmetics & Personal Care: Applied in antioxidant skincare, anti-ageing formulations, creams, serums and personal care products.

• Animal Nutrition: Suitable for incorporation into selected feed and nutritional formulations requiring plant-derived antioxidant ingredients.

Its standardized polyphenol concentration provides manufacturers with a more consistent formulation input than unstandardized olive powders, supporting improved batch control, ingredient traceability and production efficiency.

4. Competitive Advantages

• Standardized Quality: 20% polyphenol specification supports consistent ingredient selection and formulation control.

• Reliable Supply: Suitable for ongoing industrial procurement and repeat bulk purchasing.

• Manufacturing Versatility: Compatible with a broad range of nutraceutical, functional food and cosmetic applications.

• Commercial Competitiveness: Bulk procurement options support cost-effective sourcing for manufacturers and distributors.

• Plant-Based Antioxidant Profile: Provides a botanical alternative to selected synthetic antioxidant ingredients.

• Quality Documentation: Certificate of Analysis (COA), technical data sheets (TDS), and relevant safety documentation available subject to supplier provision.

• Logistics Capability: Bulk packaging and export-oriented supply arrangements support international distribution.

• Sustainability Potential: Olive-derived extraction can support the valorisation of agricultural materials and olive-processing by-products.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK – 20 MT.

• Loading Capacity (20FT Container): Approximately 10–12 MT, subject to packaging configuration and applicable payload limits.

• Loading Capacity (40FT Container): Approximately 20–24 MT, subject to packaging configuration and applicable payload limits.

• Packaging: 20kg or 25kg moisture-resistant industrial bags or cartons.

• Supply Terms: Bulk wholesale, export supply and long-term industrial procurement.