Capsanthin 5% Extract Powder (CAP-001)

£40.00

Capsanthin 5% Extract Powder (CAP-001) is a concentrated natural carotenoid extract derived from red paprika, valued for its vibrant red pigmentation and antioxidant properties. It is widely used in food and beverage manufacturing, nutraceuticals, dietary supplements, and natural color formulations. Its standardized 5% capsanthin content supports consistent pigmentation performance and formulation precision. Competitive Advantage: Offers a natural alternative to synthetic colorants, with reliable pigment concentration, versatile industrial applications, and strong potential for clean-label product development.

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Description

1. Product Overview

Capsanthin 5% Extract Powder is a natural carotenoid-rich botanical extract derived primarily from red paprika peppers (Capsicum annuum), standardized to contain 5% capsanthin. It is widely used as a natural red-orange coloring agent and antioxidant ingredient in food processing, nutraceuticals, cosmetics, and animal feed formulations. Its strong pigmentation properties, plant-based origin, and functional versatility make it a valuable alternative to synthetic colorants. The product supports growing industrial demand for natural, clean-label coloring solutions.

2. Key Specifications & Technical Characteristics

  • Active Component: Capsanthin (natural carotenoid).

  • Standardization: 5% Capsanthin.

  • Source Material: Red paprika pepper (Capsicum annuum).

  • Physical Form: Fine extract powder.

  • Color: Deep red to reddish-orange.

  • Solubility: Typically oil-dispersible; water dispersibility depends on formulation.

  • Purity/Grade: Standardized botanical extract, 5% active content.

  • Packaging: 1kg, 5kg, 10kg, 25kg foil-lined bags or fibre drums.

  • Shelf Life: Typically 24 months under recommended storage conditions.

  • Storage: Store in a cool, dry place, protected from light, heat, and moisture.

  • Origin: Subject to supplier and production source.

3. Core Industrial Applications

  • Food & Beverage: Natural red-orange pigmentation in sauces, seasonings, processed foods, snacks, and food coloring formulations.

  • Nutraceuticals: Carotenoid-based antioxidant formulations and functional ingredient blends.

  • Cosmetics & Personal Care: Natural color applications in selected skincare and cosmetic formulations.

  • Animal Feed: Pigmentation applications in poultry and aquaculture feed.

  • Food Ingredient Manufacturing: Production of standardized natural colorant blends and paprika extract formulations.

Its concentrated pigment content enables effective coloration at controlled inclusion levels, supporting formulation efficiency and reducing dependence on synthetic alternatives.

4. Competitive Advantages

  • Standardized Active Content: 5% capsanthin concentration supports consistent formulation and pigmentation performance.

  • Natural Origin: Plant-derived alternative to synthetic coloring agents.

  • Quality Consistency: Standardized extract specification supports repeatable industrial applications.

  • Supply Reliability: Suitable for bulk procurement and ongoing manufacturing requirements.

  • Logistics Capability: Packaging options designed for industrial handling, storage, and international shipment.

  • Price Competitiveness: Bulk sourcing opportunities for manufacturers and distributors.

  • Technical Documentation: Certificate of Analysis (COA), specification sheets, and relevant quality documentation available subject to supplier confirmation.

  • Market Relevance: Aligns with increasing demand for natural colorants and clean-label ingredients.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT.

  • Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, cargo density, and shipping restrictions.

  • Supply Format: Bulk industrial and export-grade supply.

  • Packaging: Export-ready moisture-protective packaging.

Additional information

FOB Price

per kg

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