Ground Coriander

Description

1. Product Overview

Ground Coriander is a finely milled spice produced from carefully selected coriander seeds, delivering a characteristic warm, citrus-like aroma and balanced flavor profile. It is widely used as a functional seasoning and flavoring ingredient across food manufacturing, spice blending, meat processing, sauces, snacks, and ready-to-eat products. Its consistent grind and flavor performance support standardized formulations, efficient processing, and reliable batch-to-batch production. As a globally traded spice ingredient, Ground Coriander offers industrial buyers a versatile, cost-effective solution for high-volume seasoning and food-processing applications.

2. Key Specifications & Technical Characteristics

• Material: 100% ground coriander seed
• Botanical Source: Coriandrum sativum
• Grade: Food-grade; industrial processing grade available according to buyer requirements
• Purity: Typically supplied as clean, screened and finely milled coriander with foreign matter controlled to applicable food-grade specifications
• Appearance: Fine, free-flowing powder
• Color: Light tan to greenish-brown, depending on seed origin and processing
• Aroma & Flavor: Characteristic coriander aroma with warm, mildly citrusy and aromatic flavor
• Particle Size: Fine powder; customized mesh size available according to application and specification
• Moisture: Controlled to support product stability and processing performance
• Packaging: 20–25 kg food-grade bags; bulk packaging available for industrial orders
• Shelf Life: Typically 12–24 months when stored under recommended conditions
• Storage: Store in a cool, dry, clean environment away from direct sunlight, moisture and strong odors

3. Core Industrial Applications

• Spice & Seasoning Manufacturing: Used as a core ingredient in curry blends, masalas, seasoning mixes and compound spices.
• Food Processing: Applied in sauces, soups, marinades, dressings, snacks and prepared foods to provide consistent flavor.
• Meat & Poultry Processing: Used in sausages, processed meats, marinades and dry rub formulations.
• Bakery & Specialty Foods: Incorporated into savory bakery products, pickled foods and specialty formulations.
• Ready-to-Eat & Convenience Foods: Supports standardized flavor profiles across high-volume commercial production.
• Industrial Blending: Fine particle size facilitates homogeneous distribution and efficient mixing with other dry ingredients.

Its controlled milling and standardized flavor profile help manufacturers achieve more uniform blending, predictable sensory performance and efficient large-scale processing compared with inconsistent whole-seed or manually ground alternatives.

4. Competitive Advantages

• Quality Consistency: Controlled cleaning, milling and screening support uniform appearance, particle size and flavor performance.
• Supply Reliability: Suitable for recurring bulk procurement programs and industrial-scale sourcing.
• Logistics Capability: Bulk 20 MT supply programs can support containerized international shipments and streamlined procurement planning.
• Price Competitiveness: Ground coriander provides efficient flavor delivery while supporting economical formulation costs in high-volume applications.
• Processing Efficiency: Ready-to-use powder eliminates in-house grinding requirements and simplifies production workflows.
• Sustainability: Efficient bulk packaging and consolidated transportation can help reduce packaging and logistics intensity per unit of product.
• Technical Documentation: Product specifications, quality documentation and batch-related documentation can be provided according to buyer and market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk 20 MT
• Loading Capacity: Approximately 20 MT per container, subject to packaging configuration, container limitations and applicable shipping requirements
• Supply Format: Bulk commercial supply for food manufacturers, spice processors, distributors and international ingredient buyers