Description

1. Product Overview

Guntur Sannam Chilli, commonly traded as Sannam S4/334, is a premium Indian dried red chilli variety originating from the Guntur region of Andhra Pradesh, valued for its balanced pungency, red colour, and broad processing versatility. It is primarily used in spice blends, chilli powder, curry products, sauces, pickles, condiments, and food-processing formulations. Its combination of commercially useful heat and consistent raw-material availability makes it a strategic ingredient for manufacturers seeking dependable performance across high-volume production. Typical trade specifications vary by crop and lot, with pungency commonly around 25,000–40,000 SHU and colour values specified by ASTA grade.

2. Key Specifications & Technical Characteristics

• Product Type: Dried whole red chilli
• Variety/Grade: Guntur Sannam S4 / 334
• Origin: Guntur, Andhra Pradesh, India
• Material Components: Naturally dried chilli pods containing capsaicinoids, carotenoid pigments, seeds, fibre, and moisture
• Pungency: Typically 25,000–40,000 SHU, depending on crop, grade, and lot
• Capsaicin: Typically around 0.2%–0.3%, subject to agreed specification
• Colour Value: Approximately 30–80 ASTA, grade and lot dependent
• Physical Form: Whole dried pods, available with stem or stemless
• Pod Length: Typically 5–9 cm
• Appearance: Bright to deep red, long slender pods with thin skin
• Moisture: Typically ≤10–12%, according to contracted export specification
• Purity: Export-cleaned grades commonly target approximately ≥99% purity
• Foreign Matter: Typically ≤1%, subject to contract specification
• Packaging Options: 25 kg or 50 kg PP woven bags, jute bags, and lined export-grade sacks; custom bulk packaging available
• Shelf Life: Typically 12–24 months when protected from moisture, excessive heat, pests, and direct sunlight
• Quality Documentation: Lot-specific Certificate of Analysis, phytosanitary documentation, origin documentation, and other destination-market compliance records available according to contract requirements

3. Core Industrial Applications

• Spice Manufacturing: Used for chilli powder, curry powders, masala blends, and standardized spice formulations requiring dependable pungency.
• Food Processing: Applied in processed foods, ready-to-use seasoning systems, soups, marinades, and savoury formulations to provide heat and red colour.
• Sauces & Condiments: Suitable for chilli sauces, pickles, relishes, and condiment manufacturing where balanced heat and flavour are required.
• Oleoresin & Ingredient Processing: Utilized as a raw material for chilli-derived extracts and concentrated spice ingredients where controlled capsaicin performance is commercially important.
• HORECA & Institutional Supply: Suitable for large-volume foodservice, restaurant, catering, and re-export requirements.

Its practical advantage over highly specialized chilli varieties is its balanced heat profile and broad formulation compatibility, allowing processors to achieve consistent spice intensity without relying exclusively on very high-pungency varieties. The combination of established supply channels, flexible grading, and multiple processing formats supports efficient procurement for both standardized manufacturing and high-volume blending operations.

4. Competitive Advantages

• Quality Consistency: Grading by variety, pungency, colour, moisture, cleanliness, stem status, and physical condition supports more predictable manufacturing inputs.
• Supply Reliability: Guntur Sannam is an established commercial chilli variety with substantial sourcing and export activity, supporting recurring bulk procurement programs.
• Logistics Capability: Available in export-oriented packaging and containerized shipment formats, with inspection and phytosanitary documentation aligned to international trade requirements.
• Price Competitiveness: Its broad production base and high-volume trading profile can support competitive pricing for industrial buyers compared with specialty chilli varieties.
• Versatility: A balanced combination of heat, colour, and flavour makes it suitable for multiple downstream applications without requiring a separate raw material for every formulation.
• Sustainability: Natural agricultural sourcing and dry processing require no synthetic colour addition for its inherent red appearance, while bulk packaging can support more efficient shipment handling.
• Technical Support & Documentation: Buyers can specify target moisture, pungency, ASTA colour, stem status, cleanliness, packaging, and destination compliance requirements, with lot-specific quality documentation available under contract.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity — 20′ Standard Container: Approximately 12–16 MT, depending on stem/stemless configuration, packaging density, and loading method
• Loading Capacity — 40′ High Cube Container: Approximately 25–28 MT, depending on packing configuration and cargo density
• Supply Form: Whole with stem or stemless; customized grading and processing formats subject to contract
• Commercial Basis: Suitable for bulk export programs under agreed shipment, quality, inspection, and destination specifications