Beta Glucan Yeast Derived Powder (BG-80%)

£50.00

Beta Glucan Yeast Derived Powder (BG-80%) is a high-purity yeast-derived beta-glucan ingredient designed for nutraceutical, functional food, feed, and wellness formulations. With approximately 80% beta-glucan content, it provides consistent functional performance for immune-support and health-focused product development. Its standardized composition, reliable quality, and versatile formulation compatibility make it a valuable ingredient for manufacturers seeking scalable, premium-grade sourcing. Competitive advantages include batch-to-batch consistency, efficient bulk supply, and suitability for diverse industrial applications.

Description

1. Product Overview

Beta Glucan Yeast Derived Powder (BG-80%) is a high-purity functional ingredient derived from yeast cell walls, standardized to approximately 80% beta-glucan. It is primarily used in nutraceuticals, functional foods, dietary supplements, animal nutrition, and specialty health formulations where consistent beta-glucan content is required. Its strong functional profile, formulation versatility, and concentrated active content support efficient product development and premium finished-product positioning. As demand for immune-support and functional ingredients continues to expand, yeast-derived beta glucan represents a strategically valuable ingredient for manufacturers seeking reliable, scalable sourcing.

2. Key Specifications & Technical Characteristics

  • Product: Beta Glucan Yeast Derived Powder
  • Specification: BG-80%
  • Source: Yeast-derived cell wall material
  • Active Component: Beta-glucan, approximately 80%
  • Grade: Functional/nutraceutical ingredient grade; final application specifications subject to buyer requirements
  • Form: Fine powder
  • Appearance: Typically off-white to light beige powder
  • Solubility/Dispersibility: Suitable for incorporation into dry blends and formulated systems; performance depends on processing conditions
  • Particle Size: Customizable or controlled according to production specification
  • Moisture & Microbiological Parameters: Controlled according to applicable product specification and batch requirements
  • Packaging: Standard bulk bags, kraft bags with food-grade inner liners, or customized industrial packaging
  • Shelf Life: Typically 24 months when stored in sealed original packaging under recommended dry, cool conditions
  • Storage: Protect from moisture, excessive heat, direct sunlight, and contamination

3. Core Industrial Applications

  • Nutraceuticals & Dietary Supplements: Used in capsules, tablets, powders, sachets, and functional blends requiring concentrated yeast beta-glucan.
  • Functional Foods & Beverages: Incorporated into nutritional powders, fortified foods, wellness beverages, and specialized formulations.
  • Animal Nutrition: Utilized in feed supplements and functional premixes where yeast-derived beta-glucan is selected as a specialty nutritional ingredient.
  • Food Ingredient Systems: Suitable for manufacturers developing value-added products with functional ingredient positioning.
  • Specialty Formulations: Provides a concentrated and standardized beta-glucan source for manufacturers requiring reproducible active content across production batches.

Its approximately 80% beta-glucan concentration enables manufacturers to achieve target inclusion levels efficiently while supporting consistent formulation control compared with lower-concentration sources.

4. Competitive Advantages

  • Quality Consistency: Standardized beta-glucan content supports batch-to-batch formulation consistency and predictable manufacturing performance.
  • Supply Reliability: Bulk-oriented sourcing supports continuity for industrial-scale nutraceutical, food, and feed production.
  • Logistics Capability: Available in bulk packaging formats suitable for international containerized shipment and large-volume procurement.
  • Price Competitiveness: High active concentration can improve ingredient economics by reducing the quantity required to achieve targeted beta-glucan levels.
  • Sustainability: Yeast-derived production utilizes a renewable biological source and can support resource-efficient ingredient manufacturing.
  • Technical Documentation: Commercial supply can be supported by product specifications, certificates of analysis, safety documentation, and other quality records according to buyer and destination-market requirements.
  • Strategic Sourcing Value: A concentrated, standardized beta-glucan ingredient provides manufacturers with a scalable platform for developing consistent functional products while optimizing procurement and production efficiency.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping restrictions

Additional information

Price

per kg

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