Bifidobacterium Lactis Powder (BL-200B CFU)

Description

1. Product Overview

Bifidobacterium Lactis Powder (BL-200B CFU) is a standardized probiotic ingredient containing viable Bifidobacterium lactis cultures, designed for incorporation into functional foods, dietary supplements, and specialized nutrition products. Its primary industrial use is as a high-value probiotic active supporting formulation of microbiome-focused products with reliable viable-cell performance. The powder offers manufacturers formulation flexibility, consistent quality, and efficient bulk handling while supporting scalable production. As consumer demand for scientifically positioned digestive and wellness products expands, dependable Bifidobacterium sourcing is strategically important for global nutraceutical and food manufacturers.

2. Key Specifications & Technical Characteristics

• Active Ingredient: Bifidobacterium lactis probiotic culture
• Product Code: BL-200B CFU
• Grade: Food/Nutraceutical Grade
• Viability: Supplied to meet the specified CFU potency at manufacture; final specification should be confirmed by Certificate of Analysis (CoA)
• Physical Form: Fine, free-flowing powder
• Color: Typically white to light beige/cream, depending on carrier system
• Composition: Viable Bifidobacterium lactis cells with suitable stabilizing/carrier materials as applicable
• Particle Characteristics: Fine powdered material suitable for dry blending and encapsulation
• Packaging Options: Bulk food-grade bags, lined cartons, or other industrial packaging configurations according to buyer requirements
• Storage: Store sealed in a cool, dry environment and protect from moisture, heat, and direct sunlight; temperature requirements should follow the product specification
• Shelf Life: Typically specification-dependent and supported by stability data and batch documentation
• Documentation: CoA, specification sheet, microbiological documentation, and other technical/regulatory documents available according to supply program

3. Core Industrial Applications

• Dietary Supplements: Capsules, sachets, stick packs, powders, and probiotic blends
• Functional Foods & Beverages: Fortified foods, cultured products, nutrition powders, and wellness formulations
• Infant & Specialized Nutrition: Probiotic-oriented nutritional formulations where applicable and subject to regional regulatory requirements
• Nutraceutical Manufacturing: Multi-strain probiotic formulations and microbiome-focused products
• Food Ingredient Blending: Dry premixes requiring controlled probiotic incorporation
• Operational Advantages: Powder format supports efficient weighing, blending, filling, and bulk transportation while enabling manufacturers to formulate differentiated probiotic products with controlled potency specifications.

4. Competitive Advantages

• Quality Consistency: Controlled microbial specifications and batch-level quality documentation support reproducible manufacturing.
• Supply Reliability: Structured bulk sourcing supports continuous procurement programs and large-scale production requirements.
• Logistics Capability: Industrial bulk packaging and container-scale shipment options facilitate international supply-chain management.
• Price Competitiveness: Bulk 20 MT purchasing can improve procurement economics and reduce per-unit logistics costs.
• Sustainability: Efficient dry-powder handling and bulk shipment can reduce packaging intensity and improve transportation efficiency compared with smaller-format sourcing.
• Technical Support: Product specifications, CoA documentation, storage guidance, and technical information can support buyer qualification and regulatory review.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Up to 20 MT per container, subject to packaging configuration, container payload limits, and applicable shipping regulations
• Supply Format: Industrial bulk supply for qualified B2B buyers
• Commercial Positioning: Suitable for manufacturers, distributors, nutraceutical companies, functional-food producers, and international ingredient sourcing programs