Glycine Powder Food Grade (GLY-99)

Description

1. Product Overview

Glycine Powder Food Grade (GLY-99) is a high-purity amino acid widely used as a functional ingredient, processing aid, and formulation component across food and beverage applications. Its excellent solubility, mild sweet taste, and formulation compatibility make it suitable for nutritional products, seasonings, beverages, and specialized food formulations. GLY-99 supports consistent product quality while offering manufacturers an efficient, scalable ingredient for high-volume production. Its broad functionality and dependable supply profile make it a strategically valuable raw material for global food ingredient sourcing.

2. Key Specifications & Technical Characteristics

• Product Name: Glycine Powder Food Grade (GLY-99)
• Chemical Name: Glycine
• Chemical Formula: C₂H₅NO₂
• CAS Number: 56-40-6
• Grade: Food Grade
• Purity: ≥99%
• Physical Form: Fine crystalline powder
• Color: White to off-white
• Odor: Practically odorless
• Taste: Mildly sweet
• Solubility: Freely soluble in water
• Molecular Weight: 75.07 g/mol
• Particle Size: Customizable according to buyer requirements
• Packaging Options: 25 kg bags, 500 kg jumbo bags, 1,000 kg bulk bags, or customized industrial packaging
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, excessive heat, and direct sunlight

3. Core Industrial Applications

• Food & Beverage: Used as a flavor modifier, formulation ingredient, and functional component in processed foods, beverages, seasonings, and sauces.
• Nutritional Products: Incorporated into nutritional and amino-acid-based formulations where high-purity glycine is required.
• Food Processing: Supports formulation consistency and can contribute mild sweetness and taste balancing.
• Seasonings & Flavor Systems: Used to improve flavor profiles and balance harsh or bitter notes in selected formulations.
• Specialty Food Formulations: Suitable for manufacturers requiring a versatile, water-soluble amino acid with predictable performance.

Its high purity, consistent particle characteristics, and strong water solubility support efficient batching, blending, and formulation, helping manufacturers maintain reliable production performance while controlling ingredient costs.

4. Competitive Advantages

• Quality Consistency: High-purity food-grade material designed for dependable batch-to-batch performance.
• Supply Reliability: Suitable for recurring industrial procurement and large-volume sourcing programs.
• Logistics Capability: Available in bulk packaging configurations optimized for containerized international shipment.
• Price Competitiveness: Bulk purchasing supports cost-efficient procurement and improved production economics.
• Formulation Efficiency: Excellent solubility and versatile functionality simplify incorporation into diverse food formulations.
• Sustainability Considerations: Efficient bulk packaging and consolidated shipments can help reduce packaging intensity and logistics requirements per unit of product.
• Technical Documentation: Specification sheets, certificates of analysis, safety documentation, and other quality documents can be provided according to buyer and market requirements.
• Strategic Sourcing Value: Combines high purity, scalable supply, flexible packaging, and competitive bulk economics for manufacturers seeking a dependable global glycine source.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, subject to packaging configuration, container payload limits, and destination requirements