Fructooligosaccharide FOS

Description

1. Product Overview

Fructooligosaccharide (FOS) is a premium functional oligosaccharide prebiotic ingredient derived from sucrose or natural plant sources, designed to support beneficial gut microbiota growth. It is widely used in food, beverage, nutraceutical, and functional health product formulations as a low-calorie dietary fiber and sugar substitute. With strong scientific recognition for digestive health benefits, FOS provides manufacturers with a high-value ingredient solution for developing next-generation wellness products. Its growing demand reflects the global shift toward functional nutrition, clean-label formulations, and microbiome-focused health solutions.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Short-chain fructose polymers (fructooligosaccharides) composed mainly of fructose units linked by β-(2→1) glycosidic bonds.
• Source Material: Produced from high-quality sucrose through enzymatic conversion or extracted from natural sources such as chicory and agave.
• Purity Level/Grade: Food-grade; typically available with 90–95% FOS content depending on application requirements.
• Physical Characteristics:
  • Form: Fine powder or liquid syrup
  • Color: White to light yellow powder; clear to pale yellow liquid variant available
  • Taste: Mildly sweet, clean taste
  • Solubility: Highly soluble in water
  • Particle Size: Customized according to formulation requirements
  • Moisture Content: Controlled to ensure stability and shelf life
• Packaging Options: 20–25 kg food-grade bags, kraft bags with inner PE liners, or customized bulk packaging solutions.
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from direct sunlight and moisture.

3. Core Industrial Applications

• Nutraceutical Industry: Used in dietary supplements, digestive health products, and microbiome-support formulations as a clinically recognized prebiotic fiber.
• Food & Beverage Manufacturing: Incorporated into functional beverages, dairy products, nutrition bars, cereals, confectionery, and low-sugar formulations to enhance nutritional value.
• Infant and Specialty Nutrition: Applied in advanced nutrition formulas to support gut health and mimic beneficial oligosaccharide functions.
• Pharmaceutical Applications: Used as a functional excipient and nutritional ingredient in gastrointestinal health products.
• Operational Advantages:
  • Provides prebiotic functionality without significantly affecting product taste.
  • Improves fiber content while maintaining low caloric impact.
  • Offers excellent compatibility with dairy, beverage, and powdered formulations.
  • Supports clean-label positioning compared with synthetic additives.

4. Competitive Advantages

• Quality Consistency: Manufactured under strict quality control systems to ensure stable composition, purity, and functional performance across batches.
• Supply Reliability: Supported by scalable production capacity and dependable raw material sourcing for long-term industrial supply programs.
• Logistics Capability: Available in export-ready packaging with efficient bulk shipment solutions for global distribution.
• Price Competitiveness: Optimized production processes provide cost-effective sourcing for food, nutrition, and health product manufacturers.
• Sustainability Benefits: Plant-derived production pathways support environmentally responsible ingredient sourcing and growing consumer demand for natural functional ingredients.
• Technical Support & Documentation: Supplied with complete technical documentation, including specifications, quality certificates, and regulatory compliance support.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20 MT per 20-foot container (depending on packaging configuration and logistics requirements)