Organic Whole Milk Powder OIF-002

Description

1. Product Overview

Organic Whole Milk Powder OIF-002 is a premium dairy ingredient produced by gently spray-drying certified organic whole milk to preserve its natural nutritional profile, rich creamy taste, and excellent functional performance. It is widely utilized across the food manufacturing, nutritional, dairy processing, and beverage industries as a reliable ingredient for large-scale production. Offering superior solubility, consistent composition, and extended shelf stability, it enables manufacturers to optimize production efficiency while maintaining premium product quality. As global demand for clean-label and certified organic ingredients continues to expand, Organic Whole Milk Powder OIF-002 provides a dependable, high-value solution for industrial food processors and international manufacturers.

2. Key Specifications & Technical Characteristics

• Composition: 100% Certified Organic Whole Cow’s Milk
• Milk Fat: Typically 26–28%
• Protein: Typically 24–27%
• Moisture: ≤4.0%
• Grade: Food Grade / Certified Organic
• Production Process: Spray-Dried
• Appearance: Fine, free-flowing cream to light cream powder
• Odor & Taste: Clean, fresh dairy flavor without off-notes
• Solubility: Excellent
• Bulk Density: Typically 0.45–0.60 g/cm³
• Packaging Options:
  • 25 kg multi-layer kraft paper bags with PE liner
  • 500 kg bulk bags
  • 1 MT jumbo bags
• Shelf Life: Up to 24 months when stored in cool, dry conditions
• Storage: Store below 25°C in a dry, odor-free environment away from direct sunlight

3. Core Industrial Applications

Primary Industries

• Dairy manufacturing
• Infant and maternal nutrition (where permitted by regulatory requirements)
• Bakery and confectionery
• Beverage manufacturing
• Ice cream production
• Chocolate manufacturing
• Ready-to-eat foods
• Nutritional supplement production
• Foodservice ingredient manufacturing

Operational Use Cases

• Production of dairy beverages and milk-based drinks
• Yogurt, cheese, and fermented dairy manufacturing
• Premium bakery formulations
• Chocolate and confectionery production
• Ice cream and frozen dessert manufacturing
• Instant beverage mixes
• Nutritional food products
• Organic processed food manufacturing

Performance Advantages

• Consistent fat and protein levels for reliable formulation
• Excellent dispersibility and reconstitution properties
• Rich dairy flavor enhances finished product quality
• Extended shelf life compared to fresh milk
• Lower transportation and cold-chain costs
• Supports clean-label and organic product positioning
• Reduces production waste through stable ingredient performance

4. Competitive Advantages

• Manufactured from certified organic milk under strict quality assurance systems
• Consistent composition and batch-to-batch performance for industrial processing
• Reliable global supply supported by scalable production capacity
• Efficient international logistics with export-ready packaging solutions
• Competitive pricing for long-term industrial procurement programs
• Supports sustainable and environmentally responsible organic agriculture
• Comprehensive technical documentation available, including Certificate of Analysis (COA), Material Safety Data Sheet (MSDS/SDS) where applicable, Organic Certification, Microbiological Reports, and other export compliance documentation
• Ideal for OEM manufacturers, private-label producers, food processors, and international distributors seeking dependable long-term sourcing partners

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk 20 MT
• Loading Capacity (20-ft Container): Approximately 20 MT depending on packaging configuration and destination shipping requirements.