Alpha Lactalbumin BNS-003

Description

1. Product Overview

Alpha Lactalbumin BNS-003 is a premium whey-derived bioactive milk protein fraction known for its high nutritional value, excellent amino acid profile, and functional properties. It is primarily used in infant nutrition, clinical nutrition formulations, dietary supplements, and advanced food applications requiring high-quality protein ingredients. Its key value proposition lies in its naturally high essential amino acid content, including tryptophan, cysteine, and branched-chain amino acids, supporting superior nutritional performance. Strategically, Alpha Lactalbumin plays an important role in the growing global market for specialized nutrition products, clean-label ingredients, and premium protein solutions.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Milk-derived whey protein fraction
  • High concentration of alpha-lactalbumin protein
  • Contains essential amino acids, peptides, minerals, and bioactive components
  • Naturally rich in tryptophan and sulfur-containing amino acids
• Purity Level / Grade:
  • Food-grade / nutritional-grade
  • High-protein concentrate or isolate grade
  • Typical protein content: ≥80% (application-dependent)
  • Manufactured under controlled food safety standards
• Physical Characteristics:
  • Form: Fine powder
  • Color: White to light cream
  • Taste: Mild dairy flavor
  • Solubility: Excellent dispersibility in liquid systems
  • Particle size: Controlled fine powder suitable for blending applications
  • Moisture content: Typically low for enhanced stability
• Packaging Options:
  • 20 kg / 25 kg multi-layer food-grade bags
  • Aluminum foil-lined bags
  • Fiber drums or customized bulk packaging available
• Shelf Life:
  • Typically 24–36 months when stored in dry, cool conditions
  • Protect from moisture, heat, and direct sunlight

3. Core Industrial Applications

Primary Industries:

• Infant formula and baby nutrition manufacturers
• Medical and clinical nutrition companies
• Functional food and beverage producers
• Sports nutrition and dietary supplement brands
• Premium protein ingredient manufacturers

Operational Use Cases:

• Reformulation of infant formulas to better match human milk protein composition
• Production of specialized nutritional powders and ready-to-drink products
• Development of high-performance protein supplements
• Ingredient enhancement for functional foods targeting health and wellness markets
• Clinical nutrition products requiring highly digestible protein sources

Performance & Cost Advantages:
Alpha Lactalbumin provides superior nutritional functionality compared with conventional whey proteins due to its optimized amino acid profile and high biological value. Its excellent digestibility, clean-label positioning, and compatibility with advanced formulations make it a preferred ingredient for premium nutrition products seeking enhanced consumer benefits and market differentiation.

4. Competitive Advantages

• Quality Consistency: Manufactured with strict quality control to ensure reliable protein composition and nutritional performance
• Supply Reliability: Supported by established dairy processing and whey protein supply networks
• Logistics Capability: Available in export-ready food-grade packaging with global shipment support
• Price Competitiveness: Provides manufacturers access to premium nutritional functionality with scalable sourcing options
• Sustainability Benefits: Utilizes dairy processing streams efficiently, supporting value recovery and reduced food waste
• Technical Support & Documentation: Available with COA, nutritional specifications, allergen declarations, SDS, and food safety documentation

Positioned as a strategic sourcing ingredient, Alpha Lactalbumin BNS-003 enables nutrition manufacturers to develop differentiated, high-value products while meeting rising global demand for premium protein and specialized health solutions.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per container): Approximately 18–20 MT per 20 ft dry container (subject to packaging configuration and shipping requirements)