Oligofructose Powder FPS2-007

Description

Product Overview

Oligofructose Powder FPS2-007 is a premium functional dietary fiber and prebiotic ingredient derived from fructose-based oligosaccharides, designed to support digestive health and enhance nutritional value in food and beverage formulations. It is widely used as a sugar-reduction solution, fiber enrichment agent, and functional ingredient across health foods, dairy products, beverages, and nutraceutical applications. With excellent solubility, mild sweetness, and proven prebiotic functionality, it enables manufacturers to develop healthier products with improved consumer appeal. Its growing demand reflects the global shift toward gut health, clean-label nutrition, and functional food innovation.

Key Specifications & Technical Characteristics

• Chemical Composition: Fructooligosaccharides (FOS) consisting mainly of short-chain fructose polymers linked by β(2→1) bonds
• Functional Grade: Food-grade / Nutraceutical-grade prebiotic fiber ingredient
• Purity Level: Typically ≥90% oligofructose content (varies by specification)
• Physical Form: Fine white to off-white powder
• Taste Profile: Mildly sweet, neutral flavor suitable for diverse formulations
• Solubility: Highly soluble in water and compatible with liquid and dry food systems
• Particle Size: Fine powder, customizable according to application requirements
• Moisture Content: Controlled low moisture specification for stability and shelf life
• Packaging Options: 20–25 kg food-grade bags, kraft paper bags with PE liner, or customized bulk packaging
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from direct sunlight

Core Industrial Applications

• Functional Foods & Beverages: Used for fiber enrichment in nutrition bars, cereals, smoothies, juices, and health drinks.
• Dairy & Fermented Products: Added to yogurt, milk drinks, and probiotics formulations to support digestive wellness and improve product positioning.
• Nutraceuticals & Supplements: Applied in prebiotic capsules, powders, and wellness products targeting gut microbiome health.
• Bakery & Confectionery: Provides fiber enhancement, sugar reduction capability, and improved nutritional profiles.
• Infant and Specialized Nutrition: Used as a functional carbohydrate component in selected nutritional formulations.

Oligofructose delivers advantages over conventional sweeteners and fibers through its prebiotic functionality, low caloric contribution, excellent taste profile, and compatibility with modern clean-label product development.

Competitive Advantages

• Consistent Quality Performance: Manufactured under strict quality control standards to ensure reliable functional properties across batches.
• Global Supply Reliability: Stable sourcing capability with scalable production capacity for international food and nutraceutical manufacturers.
• Logistics Capability: Export-ready packaging solutions designed for efficient global transportation and bulk procurement.
• Cost Competitiveness: Provides manufacturers with a high-value ingredient solution for fiber enrichment and sugar reduction strategies.
• Sustainability Benefits: Supports the development of healthier, plant-based, and nutrition-focused products aligned with global wellness trends.
• Technical Support & Documentation: Available with product specifications, quality certificates, safety documentation, and application guidance for industrial users.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container (depending on packaging configuration)