Sodium Hypochlorite Food Grade FMS-003

Description

Product Overview

Sodium Hypochlorite Food Grade FMS-003 is a high-quality food-grade oxidizing and sanitizing solution specifically formulated for disinfection, water treatment, and hygiene control in food processing environments. It is widely used to eliminate harmful microorganisms from food contact surfaces, processing equipment, wash water, and packaging systems while supporting strict food safety standards. Manufactured under rigorous quality control, it delivers consistent active chlorine performance, reliable sanitation efficiency, and regulatory compliance for industrial food production. Its proven effectiveness, cost-efficiency, and broad-spectrum antimicrobial action make it a strategically important chemical for modern food and beverage manufacturing operations.

Key Specifications & Technical Characteristics

• Chemical Composition: Sodium Hypochlorite (NaOCl) aqueous solution
• Grade: Food Grade
• Available Active Chlorine: Typically 10–15% (custom concentrations available upon request)
• Appearance: Clear to pale yellow liquid
• Odor: Mild chlorine odor
• pH: Highly alkaline (typically 11–13)
• Density: Approximately 1.16–1.25 g/cm³ (depending on concentration)
• Solubility: Completely soluble in water
• Packaging Options:
  • 25 kg HDPE drums
  • 250 kg HDPE drums
  • 1,000 kg IBC tanks
  • Bulk ISO tank containers
• Shelf Life: Up to 6 months when stored in cool, shaded, and properly ventilated conditions

Core Industrial Applications

• Food and beverage manufacturing sanitation
• Fruit and vegetable washing operations
• Dairy processing plant disinfection
• Meat, poultry, and seafood processing facilities
• Beverage production equipment sanitation
• Drinking water and process water treatment
• Food packaging equipment sterilization
• Clean-in-Place (CIP) sanitation systems
• Brewery and beverage bottling line disinfection
• Industrial hygiene and microbial contamination control

Sodium Hypochlorite Food Grade FMS-003 provides rapid and effective microbial reduction across a wide range of food processing applications. Its broad-spectrum antimicrobial activity, ease of application, and economical operating cost offer significant advantages over many alternative disinfectants. The product enhances production hygiene, minimizes contamination risks, reduces operational downtime, and supports compliance with international food safety and sanitation standards.

Competitive Advantages

• Consistent active chlorine concentration for reliable sanitizing performance
• Manufactured under strict quality assurance and food-grade production standards
• Stable product quality across large-volume industrial supply contracts
• Competitive global pricing with dependable long-term supply capability
• Efficient international logistics with bulk export expertise
• Available in multiple industrial packaging configurations
• Supports food safety, HACCP, GMP, and sanitation compliance programs
• Technical documentation including COA, SDS, and quality certificates available upon request
• Responsive technical support for industrial sanitation applications
• Strategic sourcing solution for global food processing and beverage manufacturers

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (20FT Container): 20 MT
• Loading Capacity (40FT Container): 24–26 MT (depending on packaging configuration)