Palm Olein RBD FLS-003

Description

Product Overview

Palm Olein RBD FLS-003 is a premium-quality refined, bleached, and deodorized (RBD) palm olein produced for demanding food manufacturing and industrial processing applications. It delivers excellent frying performance, consistent oxidative stability, and a clean, neutral taste, making it an ideal choice for large-scale food production. Engineered to meet international quality standards, it provides reliable processing efficiency while supporting cost-effective manufacturing operations. As one of the world’s most widely traded edible oils, Palm Olein RBD FLS-003 is a strategic raw material for global food processors, distributors, and industrial buyers seeking dependable supply and consistent product quality.

Key Specifications & Technical Characteristics

• Chemical Composition: Refined, Bleached & Deodorized (RBD) Palm Olein derived from premium crude palm oil
• Grade: Food Grade
• Purity: High-purity refined edible oil compliant with international food quality standards
• Appearance: Clear, bright liquid at ambient tropical temperatures
• Color: Light golden yellow
• Odor & Taste: Neutral odor with clean, mild taste
• Free Fatty Acid (FFA): Typically ≤0.1%
• Moisture & Impurities: Low, within international edible oil specifications
• Oxidative Stability: High stability for extended frying applications
• Packaging Options:
  • 20 L Jerry Cans
  • 25 L Containers
  • 190–200 KG Steel Drums
  • 1 MT IBC Tanks
  • Flexitanks
  • Bulk Tanker Shipments
• Shelf Life: Up to 24 months when stored in cool, dry, sealed conditions away from direct sunlight

Core Industrial Applications

Palm Olein RBD FLS-003 is extensively used across the food manufacturing, edible oil processing, hospitality, foodservice, and consumer goods industries. It serves as a preferred frying oil for restaurants, snack manufacturers, quick-service food chains, and industrial food processors due to its excellent heat stability and long frying life. The product is widely utilized in the production of instant noodles, bakery products, confectionery, margarine blends, cooking oils, sauces, and processed foods requiring consistent quality and extended shelf life. Compared with many alternative vegetable oils, it offers superior frying efficiency, excellent oxidative resistance, reduced oil replacement frequency, and highly competitive production economics.

Competitive Advantages

• Consistent quality produced under stringent refining and food safety standards
• Reliable global supply supported by large-scale production capacity
• Excellent logistics flexibility through drums, IBCs, flexitanks, and bulk vessel shipments
• Highly competitive pricing for large-volume industrial procurement
• High oxidative stability reduces operational costs during continuous frying applications
• Sustainable sourcing options available, including certified responsible palm oil programs
• Comprehensive technical documentation available, including Certificate of Analysis (COA), Material Safety Data Sheet (MSDS/SDS), Technical Data Sheet (TDS), and other export documentation upon request
• Ideal strategic sourcing solution for manufacturers requiring dependable quality, stable supply, and efficient production performance

Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk 20 MT
• Loading Capacity (20′ Container): Approximately 20–24 MT (depending on packaging format)
• Loading Capacity (40′ Container): Approximately 24–26 MT (depending on packaging format)