Description
1. Product Overview
High Oleic Sunflower Oil FLS-001 is a premium-grade vegetable oil derived from specially cultivated high oleic sunflower seeds, offering exceptional oxidative stability and an extended frying life. It is widely used across the food processing, foodservice, and industrial manufacturing sectors for high-temperature cooking, frying, baking, and ingredient formulation. Its naturally high oleic acid content enhances product quality, improves shelf life, and reduces oil consumption during production. As global demand increases for healthier, stable, and sustainable edible oils, High Oleic Sunflower Oil FLS-001 represents a strategic sourcing solution for manufacturers seeking consistent performance and long-term value.
2. Key Specifications & Technical Characteristics
- Composition: High oleic sunflower oil with naturally elevated monounsaturated fatty acids (primarily oleic acid)
- Grade: Premium food-grade, refined, bleached, and deodorized (RBD)
- Oleic Acid Content: Typically ≥80%
- Appearance: Clear, bright golden-yellow liquid
- Odor & Taste: Neutral odor with clean, mild flavor
- Free Fatty Acid (FFA): Low, meeting international food-grade specifications
- Moisture & Volatile Matter: Low, suitable for extended storage
- Oxidative Stability: Excellent, designed for prolonged high-temperature processing
- Packaging Options: Bulk ISO tank, flexitank, 190 kg steel drums, 20 L containers, 5 L containers, and customized industrial packaging
- Shelf Life: Typically 18–24 months under recommended storage conditions
3. Core Industrial Applications
High Oleic Sunflower Oil FLS-001 serves a wide range of industrial sectors, including food manufacturing, commercial frying operations, snack food production, bakery processing, margarine manufacturing, sauces and dressings, frozen food production, and private-label edible oil packaging.
Common applications include deep frying, continuous industrial frying systems, baked goods, ready-to-eat meals, processed foods, mayonnaise production, salad dressings, confectionery manufacturing, and specialty food formulations requiring excellent oxidation resistance.
Compared with conventional vegetable oils, its superior thermal stability significantly extends frying cycles, minimizes oil degradation, reduces waste, and improves production efficiency. The high oleic profile also supports longer product shelf life while delivering cleaner flavor retention and lower operational costs for industrial processors.
4. Competitive Advantages
- Consistently high oleic acid content for reliable industrial performance
- Premium refining process ensuring exceptional purity and product consistency
- Excellent oxidative and thermal stability for extended frying operations
- Reliable global supply chain supporting continuous commercial production
- Flexible export logistics with multiple industrial packaging configurations
- Competitive pricing for large-scale international procurement
- Supports healthier food formulations with reduced saturated fat content
- Sustainable sourcing from established agricultural production regions
- Comprehensive technical documentation including Certificate of Analysis (COA), Safety Data Sheet (SDS), and quality certifications available upon request
- Ideal for manufacturers seeking long-term supply security and production efficiency
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): Bulk 20 MT
- Loading Capacity: Approximately 24–26 MT per 20-ft container (bulk flexitank) or 25–27 MT per 40-ft container, depending on packaging configuration and destination regulations.
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