Milk Protein Isolate 90% DPS-010

Description

1. Product Overview

Milk Protein Isolate 90% DPS-010 is a premium dairy-derived protein ingredient containing approximately 90% milk protein, designed for high-performance nutrition and functional food applications. Produced through advanced filtration and separation technologies, it delivers a balanced profile of casein and whey proteins with excellent nutritional value and functional properties. It is widely used by manufacturers seeking clean-label, high-protein solutions for sports nutrition, clinical nutrition, and fortified food products. Its superior protein concentration and versatility make it a strategic ingredient for global markets focused on health, wellness, and functional nutrition.

2. Key Specifications & Technical Characteristics

• Product Name: Milk Protein Isolate 90% DPS-010
• Protein Content: Minimum 90% protein on dry basis
• Chemical Composition:
  • Milk-derived proteins (casein and whey protein fractions)
  • Essential amino acids (EAA)
  • Branched-chain amino acids (BCAA) including leucine, isoleucine, and valine
  • Low lactose and low fat content
• Grade: Food Grade / Nutrition Grade
• Physical Characteristics:
  • Form: Fine powder
  • Color: White to creamy white
  • Flavor: Neutral dairy taste
  • Solubility: Excellent dispersibility in liquid systems
  • Particle Size: Typically 90% passing through 100 mesh (subject to specification)
  • Bulk Density: Approximately 0.35–0.55 g/cm³
• Packaging Options:
  • 20 kg / 25 kg multi-layer kraft bags with polyethylene inner liner
  • Customized bulk packaging available upon request
• Shelf Life: 24 months when stored in a cool, dry environment away from direct sunlight and moisture

3. Core Industrial Applications

• Sports Nutrition Industry: Used in protein powders, recovery beverages, protein bars, and performance nutrition products requiring high-quality complete proteins.
• Functional Foods & Beverages: Applied in fortified dairy products, nutritional drinks, meal replacements, and high-protein formulations.
• Clinical & Medical Nutrition: Supports specialized nutritional products designed for elderly nutrition, recovery diets, and protein supplementation programs.
• Food Manufacturing: Used to improve protein content, texture, emulsification, and nutritional performance in processed foods.

Milk Protein Isolate 90% provides superior amino acid balance, high protein density, and excellent functionality compared with conventional protein concentrates, enabling manufacturers to create premium nutritional products with improved performance and consumer appeal.

4. Competitive Advantages

• Quality Consistency: Manufactured under strict quality control systems to ensure stable protein content, purity, and functional performance across batches.
• Supply Reliability: Supported by established dairy ingredient sourcing networks capable of serving international industrial buyers.
• Logistics Capability: Available in export-ready packaging with efficient bulk shipment solutions for global distribution.
• Price Competitiveness: Provides high protein efficiency and formulation value compared with traditional dairy protein alternatives.
• Sustainability Benefits: Utilizes optimized dairy processing technologies to maximize resource efficiency and reduce ingredient waste.
• Technical Support & Documentation: Available with product specifications, certificates of analysis (COA), quality documentation, and application guidance for industrial formulation requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container (subject to packaging configuration and shipping requirements)