Sweet Whey Powder Low Heat DPS-003

Description

Product Overview

Sweet Whey Powder Low Heat DPS-003 is a premium dairy ingredient produced from fresh sweet whey using a low-heat drying process to preserve functional whey proteins and maintain excellent nutritional quality. It is widely used across the food manufacturing industry for bakery, dairy, confectionery, beverage, and processed food applications where consistent performance and clean dairy flavor are essential. The product delivers excellent solubility, balanced lactose content, and reliable processing characteristics that enhance product quality while optimizing production costs. As a globally traded dairy ingredient, it provides manufacturers with a dependable, cost-effective solution for high-volume food production and formulation.

Key Specifications & Technical Characteristics

• Composition: Sweet whey solids containing lactose, whey proteins, minerals, and milk-derived nutrients
• Grade: Food Grade – Low Heat
• Protein Content: Typically 11–14%
• Moisture: Typically ≤5.0%
• Lactose Content: Typically 72–76%
• Fat Content: Typically 1.0–2.0%
• Ash Content: Typically 8.0–9.5%
• Appearance: Fine, free-flowing powder
• Color: Cream to light yellow
• Odor & Taste: Clean, mildly sweet dairy flavor
• Solubility: Excellent
• Packaging Options: 25 kg multi-wall paper bags with polyethylene liner; bulk packaging available upon request
• Shelf Life: Up to 24 months when stored in a cool, dry environment in original sealed packaging

Core Industrial Applications

Sweet Whey Powder Low Heat DPS-003 is extensively used by dairy processors, bakery manufacturers, confectionery producers, beverage companies, infant nutrition ingredient suppliers, and prepared food manufacturers. It functions as a cost-effective source of dairy solids, enhances browning in baked products, improves texture and mouthfeel in dairy formulations, supports moisture retention, and contributes desirable flavor characteristics in processed foods. The low-heat production process helps preserve functional protein properties, making it suitable for applications requiring improved protein performance compared with standard high-heat whey powders. Its excellent dispersibility, formulation flexibility, and processing consistency enable manufacturers to improve production efficiency while maintaining consistent product quality.

Competitive Advantages

• Consistent quality produced under stringent food safety and quality management systems
• Reliable global supply supported by stable manufacturing and export capabilities
• Efficient international logistics for bulk industrial shipments
• Competitive pricing for large-scale food manufacturing operations
• Low-heat processing preserves valuable functional protein characteristics
• High product consistency minimizes formulation variability and production downtime
• Available with complete technical documentation, Certificates of Analysis (COA), Safety Data Sheets (where applicable), and quality certifications
• Supports efficient, cost-effective sourcing for global food manufacturers and ingredient distributors

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: 25 MT per 40 ft container