Description

Product Overview

Demineralized Whey Powder 40% (DPS-001) is a high-quality dairy ingredient produced by removing approximately 40% of the mineral content from sweet whey through advanced demineralization technology, followed by spray drying. It is widely used in the food manufacturing industry to enhance nutritional value, improve flavor, and optimize functional performance in a broad range of formulations. Its balanced mineral profile, excellent solubility, and consistent composition make it an ideal ingredient for bakery, confectionery, dairy, and processed food applications. As demand for cost-effective, functional dairy ingredients continues to grow, Demineralized Whey Powder 40% represents a strategically important raw material for manufacturers seeking reliable quality and production efficiency.

Key Specifications & Technical Characteristics

• Product Type: Demineralized Whey Powder (40% Demineralization)
• Source: Sweet Whey Derived from Cow’s Milk
• Chemical Composition: Lactose, whey proteins, milk minerals (reduced), milk solids, trace vitamins
• Demineralization Level: 40%
• Grade: Food Grade
• Appearance: Fine, free-flowing powder
• Color: Cream to light yellow
• Odor: Clean dairy aroma
• Taste: Mild, slightly sweet
• Solubility: Excellent in water
• Moisture Content: Typically ≤5%
• Protein Content: Varies by specification (typically 11–14%)
• Packaging Options: 25 kg multi-wall kraft paper bags with PE liner; jumbo bulk bags available upon request
• Shelf Life: Up to 24 months when stored in a cool, dry environment in unopened packaging

Core Industrial Applications

• Dairy product manufacturing including yogurt, processed cheese, and dairy desserts
• Bakery products such as bread, cakes, biscuits, pastries, and sweet baked goods
• Chocolate, confectionery, caramel, and candy production
• Ice cream and frozen dessert manufacturing
• Instant beverage and nutritional powder formulations
• Processed foods, soups, sauces, and ready-to-eat meal production
• Animal nutrition and specialty feed formulations where controlled mineral content is required
• Provides improved flavor profile compared to standard whey powder while reducing excessive mineral impact in finished products
• Enhances texture, browning characteristics, water-binding capacity, and overall product consistency
• Offers a cost-effective dairy solids source that improves manufacturing efficiency and formulation flexibility

Competitive Advantages

• Manufactured under stringent quality management systems ensuring consistent product performance
• Reliable mineral reduction process delivers uniform composition across production batches
• Stable global supply supported by efficient production and export logistics
• Competitive pricing for high-volume industrial procurement
• Excellent storage stability and transport performance for international shipments
• Supports efficient food processing with superior solubility and functional characteristics
• Produced in compliance with internationally recognized food safety and quality standards
• Comprehensive technical documentation, including Certificate of Analysis (COA), Specification Sheets, MSDS, and other export documentation available upon request
• A strategic sourcing solution for manufacturers seeking dependable quality, consistent supply, and optimized production economics

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: 25 MT per 40-ft container