Description
1. Product Overview
The Catering Insulated Carry Box Non Refrigerated — FTS-005 is a high-performance thermal transport solution designed to maintain food temperature and protect product quality during short- and medium-distance catering operations. It is widely used for meal delivery, hospitality services, food distribution, and event catering where reliable insulation is required without active refrigeration. Engineered for durability, hygiene, and repeated commercial use, it helps reduce temperature loss, food waste, and operational costs. Its growing importance in the global foodservice market makes it a strategic asset for businesses seeking efficient and dependable cold-chain support solutions.
2. Key Specifications & Technical Characteristics
- Material Components: High-density food-grade polyethylene (HDPE) or polypropylene outer shell with expanded polypropylene (EPP) / polyurethane insulated core for thermal protection.
- Food Safety Grade: Food-contact compliant materials suitable for catering, hospitality, and commercial food handling applications.
- Thermal Performance: Designed to preserve hot or cold food temperatures for extended periods without electrical power or refrigeration.
- Physical Characteristics: Lightweight, stackable insulated container with reinforced walls, ergonomic handles, secure lid locking system, and smooth hygienic interior surfaces.
- Color Options: Commonly available in white, grey, black, or customized corporate colors.
- Temperature Range: Suitable for hot food holding, chilled food transport, and general temperature-controlled delivery applications.
- Durability Features: Impact-resistant construction, moisture resistance, corrosion-free design, and easy-clean surfaces.
- Packaging Options: Individual cartons, bulk export packaging, palletized shipment, and customized OEM packaging.
- Shelf Life: Long service life with proper handling and maintenance; designed for repeated commercial cycles.
3. Core Industrial Applications
- Catering & Food Service Industry: Used for transporting prepared meals, buffet items, and catering supplies while maintaining quality and presentation.
- Hospitality & Events: Supports hotels, restaurants, airlines, conference centers, and event organizers requiring reliable food transportation.
- Food Delivery Operations: Enables efficient meal distribution for institutional kitchens, schools, hospitals, and corporate dining services.
- Food Distribution Networks: Provides cost-effective temperature protection during local and regional food movement.
- Operational Advantages: Performs better than conventional containers through superior insulation, reusable construction, reduced temperature fluctuation, and lower dependency on powered refrigeration equipment.
- Cost Efficiency: Reduces energy consumption, minimizes product spoilage, and improves delivery reliability.
4. Competitive Advantages
- Quality Consistency: Manufactured with durable food-grade materials to ensure reliable performance across repeated usage cycles.
- Supply Reliability: Available for bulk industrial orders with stable production capacity and export-ready supply support.
- Logistics Capability: Designed with stackable dimensions to optimize warehouse storage and container utilization.
- Price Competitiveness: Provides a cost-efficient alternative to active refrigeration systems while maintaining professional food handling standards.
- Sustainability Benefits: Reusable insulation technology reduces disposable packaging waste and supports environmentally responsible food logistics.
- Technical Support & Documentation: Available with product specifications, material compliance documentation, and OEM customization support for global buyers.
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20MT
- Loading Capacity: Approximately 18–22 MT per 40-foot container depending on box dimensions, packaging configuration, and pallet arrangement.








Reviews
There are no reviews yet.