Beverage Serving Tray Stainless Unit — BHE-012

Description

1. Product Overview

The Beverage Serving Tray Stainless Unit — BHE-012 is a premium stainless steel service accessory engineered for professional beverage handling, presentation, and hospitality operations. Designed for restaurants, hotels, catering companies, cafés, and institutional food service environments, it provides a durable, hygienic, and visually appealing platform for transporting and serving beverages efficiently. Its corrosion-resistant construction, easy-clean surface, and long service life make it a reliable solution for high-volume commercial operations. As global hospitality standards continue to emphasize hygiene, efficiency, and premium customer experience, stainless beverage serving trays remain a strategic operational asset.

2. Key Specifications & Technical Characteristics

• Material Composition: Food-grade stainless steel construction (commonly SUS 304 or equivalent corrosion-resistant stainless alloy)
• Grade: Commercial food service grade suitable for hospitality and catering applications
• Chemical Composition (Typical SUS 304):
  • Chromium (Cr): 18–20%
  • Nickel (Ni): 8–10.5%
  • Carbon (C): ≤0.08%
  • Iron (Fe): Balance
• Physical Characteristics:
  • Form: Flat rectangular, oval, or round serving tray design
  • Surface Finish: Polished, mirror finish, or brushed stainless appearance
  • Color: Metallic silver
  • Corrosion Resistance: High resistance against moisture, beverages, and cleaning chemicals
  • Strength: Rigid structure with high load-bearing capability
  • Temperature Resistance: Suitable for hot and cold beverage service environments
• Hygiene Properties: Non-porous surface prevents bacterial accumulation and supports food safety compliance
• Packaging Options:
  • Individual protective packaging
  • Bulk carton packaging
  • Customized export packaging available
• Shelf Life: Long service life; stainless steel construction provides extended durability with proper maintenance

3. Core Industrial Applications

• Hospitality Industry: Used in hotels, resorts, restaurants, cafés, bars, and lounges for professional beverage presentation and table service.
• Catering Operations: Supports efficient transportation of drinks during conferences, banquets, weddings, and large-scale events.
• Institutional Food Service: Suitable for hospitals, schools, corporate cafeterias, and public service dining facilities requiring durable serving equipment.
• Commercial Beverage Service: Used for serving coffee, tea, juices, cocktails, bottled beverages, and tableware collections.

Operational Advantages:

• Superior durability compared with plastic or low-grade trays, reducing replacement costs.
• Stainless steel surface provides easier cleaning and improved hygiene control.
• Strong structure supports repeated daily use in demanding commercial environments.
• Professional appearance enhances customer experience and brand presentation.

4. Competitive Advantages

• Quality Consistency: Manufactured using reliable stainless steel materials with consistent dimensions, finish quality, and performance.
• Supply Reliability: Stable production capacity supports bulk procurement requirements for hospitality chains and distributors.
• Logistics Capability: Export-ready packaging and efficient container loading options support international supply programs.
• Price Competitiveness: Optimized manufacturing processes provide strong value compared with premium imported alternatives.
• Sustainability Benefits: Stainless steel is recyclable, reusable, and reduces dependence on disposable service products.
• Technical Support & Documentation: Product specifications, material certifications, and customized solutions available for professional buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 18–22 MT per 20-foot container (depending on tray size, packaging configuration, and stacking method)