Commercial Gas Griddle Plate 600mm — CCE-005

£5,000.00

The Commercial Gas Griddle Plate 600mm (CCE-005) delivers powerful, even flame heating for fast, consistent cooking across busy commercial kitchens. Built for high-throughput service, its 600mm cooking surface helps you increase production while maintaining reliable performance throughout peak hours. With robust commercial-grade construction and efficient gas operation, it offers dependable uptime and a strong total cost of ownership for foodservice operators. Choose the CCE-005 for performance you can count on—engineered to outperform day-to-day demands.

Description

1. Product Overview

The Commercial Gas Griddle Plate 600mm (CCE-005) is a heavy-duty, gas-heated flat-top griddle plate designed for high-throughput commercial kitchens. It is used to grill, sear, and cook a wide range of food products with fast, controllable heat for service-critical operations. The key value proposition is uniform heat performance, robust build quality, and reliable production uptime—all aimed at reducing downtime and improving throughput. Strategically, a 600mm format is a strong “line-fill” standard size for scaling meal-prep capacity in restaurants, catering lines, and institutional foodservice.

2. Key Specifications & Technical Characteristics

  • Material / Components (food-contact): Commercial-grade metal griddle plate and industrial internal burner assembly
  • Chemical composition / purity level or grade: Food-grade stainless steel construction (industrial grade)
  • Physical characteristics:
    • Form: Flat-top griddle plate (600mm class)
    • Color: Metallic (stainless steel finish)
    • Plate specification: Industrial heavy-duty cooking surface for high-heat operation
  • Packaging options: Export-safe packing in cartons + protective wrapping, with crate/wood-guard option for high-protection shipments
  • Shelf life (if relevant): N/A (equipment product)

3. Core Industrial Applications

This griddle plate is suited to high-volume foodservice environments, including restaurants, fast-casual chains, catering kitchens, hotels, and institutional kitchens (cafeterias / canteens). Typical operational use cases include:

  • Breakfast lines: eggs, pancakes, hash browns, sausages
  • All-day grilling: burgers, sandwiches, tortillas, vegetables
  • Back-of-house production: batch searing and portion cooking for service rushes

It performs better than lighter-duty alternatives by prioritizing thermal stability under continuous operation, durable industrial materials, and service-friendly design that supports higher daily duty cycles—delivering better cost-per-service through reduced maintenance and downtime.

4. Competitive Advantages

  • Quality consistency: Manufactured to maintain stable cooking surface performance across batches
  • Supply reliability: Built for B2B replenishment and bulk purchasing cycles
  • Logistics capability: Export-ready packaging designed to protect the cooking surface and internal components during transit
  • Price competitiveness: Strong enterprise sourcing value for volume buyers
  • Technical support & documentation availability: Installation/operation documentation provided for integration into commercial kitchens

5. Commercial & Supply Information

  • Minimum order quantity (MOQ): BULK 20MT
  • Loading capacity (MT per container): 20MT per container

Additional information

Price

per MT

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