Refined Palm Oil — RBD Palm Olein

£900.00

Refined Palm Oil (RBD Palm Olein) is a premium-grade, fully refined edible vegetable oil derived from high-quality palm fruits, engineered for superior clarity, stability, and performance across industrial food applications. It is widely used in large-scale frying, food manufacturing, bakery production, and processed food formulation due to its neutral taste and consistent oxidative stability.

Its key competitive advantage lies in its high smoke point, extended shelf life, and cost-efficient scalability for bulk procurement without compromising quality standards. Consistently refined to meet international food safety specifications, it ensures reliable performance in demanding commercial and industrial environments.

Description

  1. Product Overview
    Refined Palm Oil — RBD Palm Olein is a premium-grade vegetable oil derived from the fractionation of refined, bleached, and deodorized palm oil. It is widely used across global food manufacturing and industrial processing sectors due to its excellent oxidative stability and high smoke point. This product delivers consistent performance in high-temperature applications such as frying and food production, making it a critical input for large-scale industrial food operations. Its strategic importance lies in its cost efficiency, supply scalability, and strong global demand as a staple edible oil in emerging and developed markets.
  2. Key Specifications & Technical Characteristics
  • Chemical Composition: Predominantly triglycerides of palmitic, oleic, and linoleic acids
  • Purity Level: 100% refined, food-grade RBD palm olein
  • Physical Characteristics:
    • Form: Liquid oil at 24–27°C
    • Color: Clear to light yellow
    • Odor: Neutral, deodorized
    • Density: ~0.89 g/cm³ at 25°C
    • Iodine Value: 56–60 g I₂/100g
  • Packaging Options: Bulk flexitank, 20L jerry cans, 200L drums, IBC tanks
  • Shelf Life: 12–24 months under cool, dry storage conditions
  1. Core Industrial Applications
    RBD Palm Olein is extensively used in the edible oils industry for deep frying, snack production, instant noodles, bakery fats, margarine, and shortening formulations. It is also utilized in large-scale foodservice operations and industrial kitchens due to its thermal stability and resistance to oxidation. Compared to many vegetable oils, it offers superior frying longevity, reduced breakdown under heat, and lower overall cost per frying cycle, making it a preferred choice for high-volume food manufacturers.
  2. Competitive Advantages
  • High oxidative and thermal stability for extended frying life
  • Consistent quality across bulk supply shipments
  • Strong global supply chain integration ensuring reliable availability
  • Cost-effective compared to alternative vegetable oils
  • Sustainably sourced options available through certified plantations
  • Full technical documentation and quality assurance certificates provided
  • Suitable for large-scale industrial procurement and long-term contracts
  1. Commercial & Supply Information
  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: 20–25 MT per 20ft container (depending on packaging type and logistics configuration)

Additional information

Price

per MT

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