Lactic Acid Bacteria Culture — Lactobacillus plantarum

Description

1. Product Overview

Lactic Acid Bacteria Culture — Lactobacillus plantarum is a high-performance, industrial-grade microbial starter culture widely used in fermentation and bioprocessing industries. It is specifically selected for its strong acidification capability, robust metabolic activity, and adaptability across diverse substrate conditions. The product is primarily used to drive controlled fermentation processes in food, feed, and biochemical manufacturing systems. Its key value proposition lies in delivering consistent fermentation performance, improved process stability, and enhanced end-product quality at scale. In a competitive global fermentation market, Lactobacillus plantarum remains strategically important due to its reliability, versatility, and cost-efficient performance profile.

2. Key Specifications & Technical Characteristics

• Product Type: Freeze-dried lactic acid bacteria culture
• Microorganism: Lactobacillus plantarum (selected industrial strain)
• Form: Powder / granular microbial concentrate
• Composition: Pure lactic acid bacteria culture with standardized carrier base (food-grade stabilizers where applicable)
• Viable Count: High-density CFU concentration (industrial standardized activity level)
• Color: Off-white to light cream powder
• Odor: Mild fermented microbial scent
• Solubility: Dispersible in aqueous fermentation media
• Packaging Options: 500g, 1kg, 5kg vacuum-sealed aluminum foil bags; bulk industrial drums available
• Shelf Life: 12–24 months under refrigerated or controlled dry storage conditions
• Storage Conditions: Cool, dry environment (2–8°C recommended for maximum viability retention)

3. Core Industrial Applications

• Food Fermentation Industry: Used in dairy fermentation, vegetable pickling, sourdough production, and functional fermented foods
• Animal Feed Industry: Applied as a probiotic additive to improve gut health, feed conversion efficiency, and livestock productivity
• Biotechnology & Industrial Fermentation: Supports lactic acid production and bio-preservation processes
• Nutraceutical Manufacturing: Incorporated into probiotic supplements and functional health formulations

This strain performs exceptionally well due to its rapid acidification rate, strong competitive exclusion against spoilage organisms, and stability under varying processing conditions. Compared to conventional starter cultures, L. plantarum delivers higher fermentation efficiency, improved product consistency, and reduced batch failure risk, making it a preferred choice for large-scale industrial operations.

4. Competitive Advantages

• Superior Strain Stability: Genetically robust culture ensures consistent fermentation performance across batches
• High Production Reliability: Manufactured under controlled industrial microbiological standards for uniform quality
• Supply Chain Strength: Scalable production capacity supports continuous bulk procurement requirements
• Cost Efficiency: Optimized fermentation performance reduces processing time and operational costs
• Sustainability Benefits: Supports clean-label production and reduces reliance on chemical preservatives
• Technical Documentation: Full COA (Certificate of Analysis), MSDS, and fermentation protocol support available
• Application Support: Technical advisory for process optimization in industrial fermentation systems

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Packaging for Bulk Supply: Industrial sealed containers / drum-packed shipment
• Loading Capacity: Approximately 16–20 MT per 20-foot container (depending on packaging configuration and density)
• Supply Capability: Continuous large-scale production available for long-term contract sourcing
• Delivery Terms: FOB / CIF options available depending on destination requirements