Cassava Chips (Dried Cassava Slices)

£120.00

Industrially dehydrated, premium-grade Cassava Chips (Manihot esculenta) offering ≥35% starch content, ≤13% moisture, and zero aflatoxins, engineered for high-yield animal feed formulation, bioenergy (ethanol), and industrial starch conversion.

Competitive Advantage Spotlight
Vertically integrated, HACCP-certified production ensures traceable, non-GMO supply with consistent chip geometry for uniform drying and downstream processing. Direct mill-to-market logistics reduce your landed cost by 12–18% versus spot-market traders. Backed by SGS-verified quality and 7-day lead times for bulk container shipments worldwide.

Description

1. Product Overview

This product consists of mechanically sliced and sun-/oven-dried cassava tuber chips, standardized for industrial input. Primary use is as a high-energy carbohydrate source in animal feed compounding and as a fermentable substrate for bioethanol production. The key value proposition is stable starch content (≥70% dry basis) with low moisture and minimal foreign matter. Strategically, cassava chips provide price-stable, non-GM, and gluten-free alternative to cereal grains, reducing supply volatility in global feed and biofuel markets.


2. Key Specifications & Technical Characteristics

  • Starch content: ≥70% (dry basis)

  • Moisture: ≤13% (prevents mold and spoilage)

  • Fiber content: ≤5%

  • Protein: 2–3% (as-is)

  • Physical form: Irregular slices, thickness 2–5 mm, light cream to off-white

  • Foreign matter: ≤0.5% (sand, stones, metal)

  • Aflatoxin: <10 ppb (export-grade)

  • Packaging options: 25/50 kg PP woven bags, jumbo bags (1–1.5 MT), or bulk vessel loading

  • Shelf life: 12 months in dry, ventilated conditions (≤70% RH)


3. Core Industrial Applications

  • Animal feed manufacturing (swine, poultry, dairy): Replaces maize at 15–40% inclusion; improves pellet binding due to natural starch gelatinization.

  • Bioethanol production: Higher fermentable sugar yield per ton vs. raw cassava roots, reducing liquefaction time and enzyme costs by ~8%.

  • Industrial starch extraction: Dried chips allow year-round processing without root spoilage, unlike fresh cassava (which degrades in 48 hrs post-harvest).

  • Cost advantage: Lower shipping weight per starch unit (due to low moisture) vs. frozen or wet cassava, cutting freight costs by 18–22%.


4. Competitive Advantages

  • Quality consistency: Every lot tested for starch, moisture, aflatoxin, and foreign matter; COA provided.

  • Supply reliability: 12-month continuous availability from three sourcing origins (SE Asia, West Africa, South America) with buffer stock.

  • Logistics capability: Dedicated container loading and vessel booking for 20–50,000 MT shipments with fumigation-ready documentation.

  • Price competitiveness: Formula-linked pricing to Thai cassava benchmark plus volume discounts above 500 MT.

  • Sustainability: Solar-drying options reduce carbon footprint by 30% vs. mechanical drying; chips utilize cassava roots that would otherwise post-harvest spoil (waste reduction).


5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT (one flexi-bag equivalent)

  • Loading capacity per 20’ container: 20–22 MT (depending on bag type)

  • Loading capacity per 40’ container: 24–26 MT

  • Bulk vessel loading capacity: 5,000 – 50,000 MT per shipment

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