Citric Acid Esters of Mono- and Diglycerides

Description

1. Product Overview

Citric Acid Esters of Mono- and Diglycerides (CITREM) are advanced food and industrial emulsifiers derived from the esterification of citric acid with mono- and diglycerides. They are primarily used to enhance the stability, texture, and shelf life of emulsified systems, such as bakery products, margarine, chocolate, and powdered beverages. This product offers superior dispersion, anti-staling properties, and consistent performance across a range of formulations. Strategically, it is a critical ingredient for manufacturers seeking high-quality, reliable emulsification solutions that improve product quality and extend market competitiveness. Its versatility and efficiency make it a preferred choice for large-scale industrial operations.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Citric acid esters of mono- and diglycerides derived from vegetable oils
• Purity / Grade: Food-grade, 98–100% active content
• Physical Form: Off-white to pale yellow powder or granules
• Density: 0.5–0.6 g/cm³
• Melting Point: 50–60 °C
• Solubility: Dispersible in fats and oils, limited solubility in water
• Packaging Options: 25 kg kraft paper bags with inner polyethylene liner; bulk options available
• Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight

3. Core Industrial Applications

• Food & Beverage Industry:
  • Bakery products: improves dough handling and extends shelf life
  • Chocolate & confectionery: stabilizes fat crystal structure for smooth texture
  • Margarine & spreads: enhances emulsification and prevents phase separation
• Powdered Beverages & Dairy:
  • Improves solubility and dispersibility in powdered milk, coffee creamer, and protein blends
• Advantages Over Alternatives:
  • Provides stronger emulsifying effect with smaller dosage
  • Enhances product stability under high-temperature processing
  • Reduces product staling and extends shelf life, improving operational efficiency

4. Competitive Advantages

• Quality Consistency: Manufactured under stringent food-grade standards for uniform performance
• Supply Reliability: Global production network ensures steady availability for large-scale operations
• Logistics Capability: Flexible shipping solutions for both bulk and packaged orders
• Price Competitiveness: Optimized production allows for cost-effective sourcing without compromising quality
• Sustainability: Derived from renewable vegetable oils; complies with international food safety and environmental standards
• Technical Support: Comprehensive documentation, including SDS, regulatory compliance certificates, and application guidance

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT
• Loading Capacity: Up to 20 MT per 20-ft container (bulk packaging)