Asparaginase

£100,000.00

Asparaginase is a high-purity enzyme used in pharmaceutical manufacturing, food processing, and biochemical research to catalyze the hydrolysis of asparagine into aspartic acid and ammonia. It is critical for reducing acrylamide formation in starch-based foods and serves as a core component in acute lymphoblastic leukemia treatment protocols.

Competitive Advantage Spotlight
Our GMP-certified Asparaginase delivers ≥99.5% enzymatic activity consistency across batches, outperforming standard grades with a 30% longer shelf life under ambient supply chain conditions. Backed by full regulatory documentation (FDA/DMF, EMA, and Halal), it enables seamless global procurement for mission-critical bioprocesses.

Description

1. Product Overview

Asparaginase is a high-purity enzymatic biocatalyst widely employed in industrial biotechnology and pharmaceutical manufacturing. Its primary industrial use lies in the hydrolysis of L-asparagine, critical for applications such as therapeutic formulations and amino acid processing. Strategically, Asparaginase enhances production efficiency, ensures consistent product quality, and supports scalable operations. Its adoption is essential for industries seeking reliable, high-performance enzymatic solutions that meet stringent regulatory and operational standards.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: L-Asparaginase enzyme
  • Purity Level / Grade: ≥98% active enzyme content
  • Physical Characteristics: White to off-white powder; soluble in water; stable at standard storage conditions
  • Activity: Measured in IU (International Units), customizable per client requirements
  • Packaging Options: Industrial-grade drums, 25 kg or 50 kg; bulk containers available
  • Shelf Life: 24 months under recommended storage (2–8°C, dry environment)

3. Core Industrial Applications

  • Pharmaceutical Industry: Used in the production of anti-leukemic formulations and other therapeutic enzymes.
  • Food & Nutraceutical Processing: Facilitates reduction of acrylamide formation in starch-based and fried products.
  • Biotechnology Manufacturing: Supports amino acid modification, biocatalysis, and enzyme-assisted production processes.
  • Performance Advantage: High catalytic efficiency and thermal stability reduce process times and improve yield, outperforming conventional enzyme alternatives.

4. Competitive Advantages

  • Quality Consistency: Manufactured under strict GMP and ISO-compliant standards
  • Supply Reliability: Guaranteed availability for bulk industrial orders
  • Logistics Capability: Efficient global shipping solutions for large-scale deliveries
  • Price Competitiveness: Optimized for industrial-scale procurement
  • Sustainability: Produced via environmentally responsible fermentation processes
  • Technical Support: Comprehensive documentation, including Certificate of Analysis (CoA) and regulatory guidance

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT bulk
  • Loading Capacity: 20 MT per standard container for bulk shipment

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