Glucose Oxidase

£4,000.00

Glucose Oxidase is a high-purity enzyme (EC 1.1.3.4) that catalyzes the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide, enabling precise oxygen removal and glucose control across food preservation, pharmaceutical diagnostics, and industrial fermentation.

Competitive Advantage Spotlight
Unlike standard enzyme grades, our formulation delivers ≥99.5% specific activity consistency per batch, zero heavy-metal carryover, and exceptional thermal stability up to 55°C, reducing dosage costs by 20–30% in continuous processes.

Description

1. Product Overview

Glucose Oxidase is a high-performance enzyme widely used in industrial biotechnology for catalyzing the oxidation of glucose to gluconic acid and hydrogen peroxide. Its primary applications span food processing, pharmaceuticals, biosensors, and textile industries, where precision and efficiency are critical. By enabling controlled glucose oxidation, it enhances product quality, extends shelf life, and supports eco-efficient manufacturing processes. Strategically, Glucose Oxidase serves as a cornerstone for industries seeking reliable enzymatic solutions that improve operational consistency and reduce production costs. Its robust performance under varying industrial conditions makes it a preferred choice for global B2B supply chains.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Glucose oxidase enzyme (EC 1.1.3.4) derived from Aspergillus niger or equivalent microbial source
  • Activity: ≥100,000 U/g (activity may vary by grade)
  • Purity/Grade: Industrial/Bulk grade, free from major contaminants
  • Physical Form: Powder
  • Color: Off-white to light beige
  • Particle Size: 50–150 μm
  • Density: ~0.4–0.6 g/cm³
  • Moisture Content: ≤8%
  • Packaging Options: 25 kg double-layer kraft bags with inner polyethylene liner; custom packaging available
  • Shelf Life: 12 months under recommended storage conditions (cool, dry, airtight)

3. Core Industrial Applications

  • Food & Beverage: Stabilization of glucose in baking, juice clarification, and low-glucose formulations
  • Pharmaceuticals & Diagnostics: Component in biosensors for glucose monitoring, enzyme-based assays, and formulation aids
  • Textile & Leather: Biobleaching and bio-polishing applications for enhanced fabric quality
  • Operational Advantages: High substrate specificity ensures minimal side reactions, strong thermal and pH stability improves process reliability, and enzymatic efficiency reduces chemical additive usage compared to traditional methods

4. Competitive Advantages

  • Quality Consistency: Batch-to-batch uniformity ensures predictable process outcomes
  • Supply Reliability: Globally scalable production meets large-volume industrial demands
  • Logistics Capability: Optimized packaging for bulk shipping and safe handling
  • Price Competitiveness: Cost-effective sourcing without compromising activity or stability
  • Sustainability: Enzymatic processes reduce chemical consumption and environmental footprint
  • Technical Support: Comprehensive documentation and application guidance available for industrial integration

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: ~20 MT per standard 20’ container

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