Pectinase

£39,000.00

Pectinase is a high-purity enzymatic solution engineered for the industrial breakdown of pectin polysaccharides, delivering rapid viscosity reduction and yield optimization across juice extraction, wine clarification, and textile processing.

Competitive Advantage Spotlight
Our formulation offers superior thermal stability and a broad pH activity range (2.5–5.5), reducing enzyme loading by up to 30% compared to standard market alternatives while accelerating filtration rates and increasing final product clarity.

Description

1. Product Overview

Pectinase is a specialized enzymatic preparation designed to catalyze the breakdown of pectin, a structural polysaccharide found in plant cell walls. It is primarily utilized in the fruit juice, wine, and food processing industries to enhance juice extraction, clarify liquids, and improve product yield. Its high catalytic efficiency and stability under industrial processing conditions make it a critical tool for optimizing production workflows. Strategically, Pectinase offers manufacturers a reliable means to increase throughput, reduce processing time, and achieve consistent product quality, establishing it as a cornerstone enzyme in modern industrial operations.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Mixture of pectinolytic enzymes (polygalacturonase, pectinesterase)
  • Activity Level: ≥ 1000 PGU/g (Polygalacturonase Units per gram)
  • Physical Form: Powder
  • Color: Light beige to off-white
  • Particle Size: 40–60 mesh
  • Density: 0.45–0.55 g/cm³
  • Moisture Content: ≤ 8%
  • Packaging Options: 25 kg moisture-proof bags, customizable bulk packaging available
  • Shelf Life: 12–18 months under recommended storage conditions (cool, dry, airtight)

3. Core Industrial Applications

  • Fruit Juice & Beverage Industry: Accelerates juice extraction, enhances clarity, and reduces viscosity for high-quality products.
  • Winemaking: Facilitates maceration, improves filtration efficiency, and enhances flavor and color extraction.
  • Food Processing: Applied in the preparation of jams, jellies, and purees to achieve smoother texture and higher yield.
  • Performance Advantages: Superior thermal stability and targeted enzymatic activity outperform alternative enzymes, reducing processing time and operational costs while maintaining product integrity.

4. Competitive Advantages

  • Consistent Quality: Batch-to-batch enzymatic activity ensures predictable performance.
  • Reliable Supply: Robust production and global logistics network guarantee on-time delivery.
  • Cost-Effective: Optimized activity reduces enzyme dosage requirements, lowering operational expenses.
  • Sustainability: Biodegradable and environmentally friendly enzymatic solution.
  • Technical Support: Comprehensive documentation and process guidance available for industrial integration.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: 20 MT per 20-ft container (bulk packaging)

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