Yacon Syrup

£8,500.00

Yacon Syrup is a high-purity, low-glycemic prebiotic sweetener derived from Smallanthus sonchifolius roots, containing up to 50% fructooligosaccharides (FOS).

Competitive Advantage Spotlight
Its superior FOS concentration supports metabolic health and gut microbiome function, offering a clean-label alternative to synthetic sweeteners.

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Description

1. Product Overview

Yacon Syrup is a natural sweetener extracted from the roots of the Smallanthus sonchifolius plant, offering a low-glycemic alternative to traditional sugars. It is primarily utilized in the food, beverage, and nutraceutical industries for its functional benefits, including prebiotic fiber content and digestive health support. The syrup’s high fructooligosaccharide (FOS) concentration ensures superior sweetness with minimal caloric impact, making it strategically important for health-conscious product lines. Its versatility, stability, and natural origin position Yacon Syrup as a premium ingredient for industrial formulations, enhancing both product differentiation and consumer appeal.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Rich in fructooligosaccharides (FOS), glucose, sucrose, and trace minerals
  • Purity / Grade: Food-grade, ≥70% FOS concentration
  • Physical Characteristics: Viscous liquid, dark brown color, homogeneous consistency
  • Density: Approximately 1.38 g/mL
  • pH: 4.5 – 5.5
  • Solubility: Fully water-soluble
  • Packaging Options: 200 kg drums, IBC tanks, or custom bulk packaging
  • Shelf Life: 24 months under recommended storage conditions (cool, dry, and away from direct sunlight)

3. Core Industrial Applications

  • Food & Beverage Industry: Used as a low-calorie sweetener in beverages, syrups, confectionery, and baked goods
  • Nutraceuticals & Supplements: Prebiotic component in dietary supplements, functional foods, and probiotic formulations
  • Cosmetics & Personal Care: Natural humectant and functional ingredient in topical formulations
  • Performance Benefits: Offers superior sweetness stability, minimal crystallization, and natural digestive health support compared to alternative sweeteners

Yacon Syrup improves product shelf-life, enhances consumer health perception, and allows manufacturers to target sugar-conscious market segments efficiently.


4. Competitive Advantages

  • Consistent Quality: Stringent quality control ensures batch-to-batch uniformity
  • Reliable Supply: Secured sourcing from established agricultural producers
  • Logistics Capability: Bulk shipping and flexible packaging support global distribution
  • Cost Competitiveness: High FOS content provides better functional value per unit
  • Sustainability: Produced from renewable crops with environmentally friendly extraction processes
  • Technical Support: Comprehensive documentation and guidance for industrial integration

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT (Bulk)
  • Loading Capacity: Approx. 20 MT per 20-foot container

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