Acesulfame K

£3,100.00

Acesulfame K (Acesulfame Potassium) is a high-intensity, non-caloric sweetener approximately 200 times sweeter than sucrose, offering exceptional thermal and pH stability for food, beverage, and pharmaceutical applications.

Competitive Advantage Spotlight
Its synergistic blend profile enables up to 30% cost reduction when paired with other sweeteners like aspartame or sucralose, while maintaining zero glycemic impact and a clean taste without bitter aftertaste. Backed by global regulatory approvals (FDA, EFSA, JECFA), it ensures supply chain reliability and formulation flexibility for large-scale industrial buyers.

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Description

1. Product Overview

Acesulfame K is a high-intensity, zero-calorie sweetener widely used in food, beverage, and pharmaceutical industries. It offers exceptional sweetness potency without adding calories, making it an ideal sugar substitute for health-conscious formulations. Strategically, Acesulfame K enables manufacturers to create low-calorie, diabetic-friendly, and diet-compliant products while maintaining taste quality. Its stability under heat and pH variations enhances versatility across diverse industrial processes, ensuring consistent product performance. By integrating Acesulfame K, companies can achieve both operational efficiency and market differentiation in the competitive sweetener segment.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Potassium salt of 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
  • Purity Level: ≥ 99% (food-grade / industrial-grade)
  • Physical Form: White crystalline powder
  • Solubility: Highly soluble in water, stable in aqueous solutions
  • Particle Size: Fine granules, uniform distribution
  • Density: ~1.6 g/cm³
  • Packaging Options: 25 kg, 500 kg, or 1000 kg sealed bags; jumbo bags available on request
  • Shelf Life: 36 months under dry, cool storage conditions

3. Core Industrial Applications

  • Food & Beverage Industry: Used in soft drinks, baked goods, dairy products, confectionery, and tabletop sweeteners for calorie reduction without compromising taste.
  • Pharmaceuticals & Nutraceuticals: Serves as a sugar substitute in syrups, chewables, and dietary supplements for diabetic-friendly formulations.
  • Operational Advantages: Heat- and pH-stable properties allow incorporation into cooking, baking, and long-shelf-life beverages without degradation.
  • Commercial Benefit: Provides superior sweetness per unit weight compared to traditional sugars, reducing formulation costs and transport weight.

4. Competitive Advantages

  • Quality Consistency: Batch-to-batch uniformity ensures predictable sweetness and formulation stability.
  • Supply Reliability: Robust production and logistics network guarantees continuous availability for large-scale industrial requirements.
  • Logistics Capability: Flexible packaging sizes and containerized shipping options support global supply chains.
  • Price Competitiveness: Optimized cost structures deliver value without compromising quality.
  • Sustainability: Non-caloric, environmentally stable product that supports health-conscious and regulatory-compliant formulations.
  • Technical Support: Comprehensive documentation, certificates of analysis (CoA), and technical guidance provided for industrial integration.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity per Container: Approx. 20–22 MT per 20’ standard container

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