Sodium Stearoyl Lactylate

£1,700.00

Sodium Stearoyl Lactylate (SSL) is a high-performance, food-grade anionic emulsifier derived from plant-based fatty acids and lactic acid, widely used to improve dough stability, texture, and volume in baked goods and processed foods.

Competitive Advantage Spotlight
Our SSL offers superior water absorption and extended shelf life over standard emulsifiers, with consistent HLB balance and clean-label compatibility that meets global regulatory standards (FDA, EFSA, Halal, Kosher).

Description

1. Product Overview

Sodium Stearoyl Lactylate (SSL) is a versatile, high-performance food and industrial emulsifier widely used to improve texture, stability, and processing efficiency. It is primarily employed in bakery, confectionery, and fat-based formulations to enhance dough strength, increase shelf life, and optimize product consistency. Strategically, SSL is critical for industrial manufacturers seeking reliable functional performance with superior emulsification and moisture retention properties. Its high solubility, compatibility with various ingredients, and robust process adaptability make it a key ingredient for operational efficiency and consistent product quality.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Sodium stearoyl lactylate
  • Purity / Grade: Food-grade / Industrial-grade as per customer requirement
  • Physical Form: Powder or granular
  • Color: Off-white to pale cream
  • Particle Size: Typically 100–300 microns
  • Density: 0.45–0.55 g/cm³
  • Moisture Content: ≤ 3%
  • Packaging Options: 25 kg kraft bags, FIBC bulk bags, or as specified by client
  • Shelf Life: 24 months from manufacturing date under recommended storage conditions

3. Core Industrial Applications

  • Baking Industry: Improves dough handling, enhances volume, and prolongs freshness in bread, rolls, and pastries.
  • Confectionery: Stabilizes emulsions in chocolate, fillings, and creams, preventing fat bloom and improving mouthfeel.
  • Fat & Oil Processing: Enhances margarine and shortening performance, improving plasticity and spreadability.
  • Functional Performance: SSL outperforms many traditional emulsifiers due to superior hydration, emulsification, and shelf-life extension properties. It provides operational efficiency by reducing mixing time and improving final product consistency.

4. Competitive Advantages

  • Quality Consistency: Stringent quality control ensures uniformity in every batch.
  • Supply Reliability: Global sourcing network guarantees uninterrupted supply for industrial-scale operations.
  • Logistics Capability: Flexible packaging and shipping solutions optimized for bulk and containerized transport.
  • Price Competitiveness: Economically priced without compromising performance or purity.
  • Sustainability: Manufactured with environmentally responsible processes and minimal waste generation.
  • Technical Support: Comprehensive documentation, including safety data sheets, usage guidelines, and application support for industrial formulators.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): Bulk 20 MT
  • Loading Capacity per Container: 20–22 MT per 20-foot container depending on packaging configuration

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