Lactic Acid Esters of Mono- and Diglycerides (LAME)

£1,650.00

Lactic Acid Esters of Mono- and Diglycerides (LAME) is a high-performance, food-grade emulsifier that stabilizes oil-water interfaces, improves aeration, and enhances texture in bakery, dairy, and whipped product systems.

Competitive Advantage Spotlight
Unlike conventional mono- and diglycerides, LAME delivers superior crumb softness and volume retention in yeast-raised goods while enabling clean-label compatibility and consistent performance across varied processing conditions.

Description

1. Product Overview

Lactic Acid Esters of Mono- and Diglycerides (LAME) is a high-performance emulsifier widely used in the food, pharmaceutical, and cosmetic industries. It functions as a stabilizer, texture enhancer, and dispersing agent, ensuring uniformity and quality in complex formulations. Strategically, LAME provides superior compatibility with fats and oils, enhancing product shelf life and processing efficiency. Its consistent performance under diverse operational conditions makes it a critical ingredient for industrial-scale production.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Lactic acid esters of mono- and diglycerides derived from edible oils
  • Purity / Grade: Food and industrial grade, >95% active content
  • Physical Characteristics: Off-white to pale yellow solid or semi-solid; soft, waxy texture; density 0.92–0.96 g/cm³
  • Solubility: Dispersible in oils and partial solubility in water
  • Packaging Options: 25 kg bags, 500 kg drums, or bulk containers
  • Shelf Life: 12–24 months under recommended storage conditions

3. Core Industrial Applications

  • Food Industry: Acts as an emulsifier and stabilizer in baked goods, margarine, dairy products, and confectionery; improves dough handling, texture, and shelf life
  • Pharmaceuticals & Nutraceuticals: Enhances dispersion of active ingredients in emulsions and soft-gel formulations
  • Cosmetics & Personal Care: Stabilizes creams, lotions, and other emulsified products
  • Operational Advantages: Provides better emulsification, reduces processing time, and ensures product uniformity compared to conventional emulsifiers

4. Competitive Advantages

  • Quality Consistency: Uniform performance across production batches
  • Supply Reliability: Sourced from certified suppliers with secure production capacity
  • Logistics Capability: Flexible packaging and bulk supply options for global distribution
  • Price Competitiveness: Optimized cost structure for large-volume procurement
  • Sustainability: Derived from renewable edible oils; compliant with environmental standards
  • Technical Support: Comprehensive documentation and formulation guidance available

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT (BULK)
  • Loading Capacity: Standard 20–22 MT per 20 ft container; up to 24 MT per 40 ft container

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