Ethyl Vanillin

£4,700.00

Ethyl Vanillin (C₉H₁₀O₃) is a high-purity aroma compound delivering approximately three times the sensory intensity of conventional vanillin, enabling significant dosage reduction in flavor and fragrance formulations.

Competitive Advantage Spotlight
Superior thermal stability and solubility in organic matrices ensure consistent performance across high-temperature extrusion, baking, and confectionery processes, outperforming standard vanillin in demanding industrial applications.

Description

1. Product Overview

Ethyl Vanillin is a high-purity synthetic flavoring agent widely used to impart a rich, sweet, and creamy vanilla aroma in industrial formulations. Primarily utilized in the food, beverage, and fragrance industries, it offers superior flavor intensity compared to natural vanillin, enabling cost-effective production without compromising sensory quality. Its consistent chemical profile and high stability under processing conditions make it a strategically essential ingredient for large-scale manufacturers seeking reliable and repeatable flavor outcomes. Ethyl Vanillin’s global availability and scalability position it as a key component in high-demand flavoring applications.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: C₉H₁₀O₃ (Ethyl 4-hydroxy-3-methoxybenzoate)
  • Purity / Grade: ≥99% industrial grade
  • Physical Form: Fine crystalline powder
  • Color: White to pale cream
  • Odor / Aroma: Intense vanilla scent
  • Solubility: Soluble in alcohol, oils; limited solubility in water
  • Packaging Options: 25 kg drums, 200 kg drums, or customized bulk packaging
  • Shelf Life: 24 months in original, sealed packaging under dry, cool conditions

3. Core Industrial Applications

  • Food & Beverage: Flavoring in confectionery, baked goods, chocolates, and beverages to enhance sweetness and aroma
  • Fragrance & Cosmetics: Used in perfumes, scented candles, and personal care products for its long-lasting vanilla note
  • Pharmaceuticals & Nutraceuticals: Employed to mask unpleasant tastes in syrups, chewables, and supplements
  • Operational Advantage: Compared to natural vanillin, Ethyl Vanillin provides higher flavor intensity, greater thermal stability, and predictable performance across large-scale industrial processes, reducing batch variability and operational costs

4. Competitive Advantages

  • Quality Consistency: Uniform crystal structure and flavor profile ensure predictable performance in formulations
  • Supply Reliability: Secure global sourcing network capable of meeting high-volume industrial demands
  • Logistics Capability: Efficient bulk packaging and shipping options, minimizing supply chain disruption
  • Cost Competitiveness: Offers superior flavor intensity per unit cost compared to natural vanilla extracts
  • Sustainability: Synthetic production reduces pressure on natural vanilla crops and mitigates supply risk
  • Technical Support: Comprehensive documentation and application guidance available for industrial users

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity per Container: 20–22 MT per 20-foot container, depending on packaging configuration

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