Whey Protein

Description

1. Product Overview

Whey Protein is a high-quality protein concentrate derived from the liquid fraction of milk during cheese production. It serves as a versatile industrial ingredient, primarily used in food manufacturing, nutraceuticals, and sports nutrition formulations. Its superior protein content and functional properties enhance nutritional value, solubility, and texture in end products, making it a preferred choice for manufacturers seeking consistency and performance. Strategically, whey protein plays a critical role in the growing global protein market, supporting product differentiation, compliance with health standards, and efficient formulation. Its scalable supply and reliable quality make it an essential component for industrial buyers targeting premium nutrition and functional products.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components: High-quality whey protein concentrate (WPC), lactose, minerals, and trace bioactive peptides
• Protein Content: 80% (WPC-80 standard)
• Purity / Grade: Food-grade / industrial-grade suitable for B2B applications
• Physical Characteristics: Fine powder, off-white to light cream color, free-flowing, low moisture content
• Particle Size: 50–150 µm
• Bulk Density: 0.45–0.55 g/cm³
• Solubility: Excellent dispersibility in aqueous solutions
• Packaging Options: 25 kg kraft paper bags, 500 kg FIBCs, bulk tanker for liquid whey
• Shelf Life: 12 months under recommended storage conditions (cool, dry, airtight)

3. Core Industrial Applications

• Food & Beverage Industry: Used in bakery, dairy, confectionery, and functional beverages to enhance protein content and texture
• Nutraceuticals & Dietary Supplements: Key ingredient in protein powders, meal replacements, and health-focused formulations
• Animal Feed & Pet Nutrition: Improves nutritional profile and digestibility in feed formulations
• Operational Advantages: Offers superior solubility, consistent protein concentration, and functional stability compared to alternative protein sources, enabling efficient production and reduced formulation costs

4. Competitive Advantages

• Quality Consistency: Rigorous quality control ensures uniform protein content and functional properties
• Supply Reliability: Stable production and sourcing ensure continuous availability for industrial buyers
• Logistics Capability: Flexible bulk and packaged shipping options for global distribution
• Price Competitiveness: Optimized production cost structure supports competitive pricing for large-scale buyers
• Sustainability & Environmental Benefits: Produced from whey by-products, supporting circular economy and reducing waste
• Technical Support: Comprehensive documentation, certificates of analysis, and regulatory compliance information available

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT per shipment
• Loading Capacity: 22–24 MT per standard 20-foot container (for bulk powder)