Stevia Leaf Extract

£11,800.00

Stevia Leaf Extract (Rebaudioside A 95%+) is a high-purity, zero-calorie natural sweetener produced via advanced aqueous extraction and multi-stage crystallization, compliant with FCC, USP, and JECFA specifications.

Competitive Advantage Spotlight
Superior heat and pH stability enables direct 1:1 sugar replacement in processed foods, beverages, and pharmaceuticals, reducing formulation costs by up to 30% compared to standard stevia or synthetic sweeteners while maintaining clean-label positioning

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Description

1. Product Overview

Stevia Leaf Extract is a high-purity natural sweetener derived from the leaves of the stevia plant. It serves as a calorie-free sugar alternative widely used in food, beverage, and nutraceutical industries. The product’s key value lies in its exceptional sweetness profile, stability under heat, and clean taste, making it ideal for large-scale industrial applications. Strategically, Stevia Leaf Extract addresses the growing global demand for natural, low-calorie sweeteners, enabling manufacturers to meet consumer health trends and regulatory requirements. Its consistent quality and industrial-grade specifications make it a reliable choice for formulators seeking efficiency and performance at scale.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Steviol glycosides (Rebaudioside A ≥ 95%)
  • Purity Level / Grade: Industrial-grade, pharmaceutical-grade options available
  • Physical Characteristics: Fine, white crystalline powder; odorless; water-soluble
  • Particle Size: 100–300 mesh (adjustable per customer specification)
  • Density: Approx. 0.7–0.8 g/cm³
  • Packaging Options: 25 kg kraft-paper bags with inner PE liner, 500 kg jumbo bags
  • Shelf Life: 36 months under dry, cool storage conditions

3. Core Industrial Applications

  • Food & Beverage Industry: Sweetening soft drinks, baked goods, confectionery, and dairy products without adding calories.
  • Nutraceuticals & Pharmaceuticals: Formulation of dietary supplements, vitamins, and sugar-free medicinal products.
  • Functional Foods & Health Products: Ideal for sugar reduction strategies in wellness-focused product lines.
  • Performance Advantage: Provides high-intensity sweetness at minimal usage rates, superior heat stability, and clean aftertaste compared to synthetic sweeteners.

4. Competitive Advantages

  • Quality Consistency: Rigorous QC ensures batch-to-batch uniformity of steviol glycosides.
  • Supply Reliability: Established agricultural partnerships and processing capacity guarantee continuous availability.
  • Logistics Capability: Efficient global distribution with containerized and bulk shipping options.
  • Price Competitiveness: Optimized sourcing reduces cost without compromising purity.
  • Sustainability: Derived from renewable plant sources with eco-friendly processing.
  • Technical Support: Comprehensive documentation, COA, and formulation guidance provided for industrial buyers.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT bulk
  • Loading Capacity: 20 MT per 20-ft container, suitable for global B2B distribution

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