Monosodium Glutamate (MSG)

Description

1. Product Overview

Monosodium Glutamate (MSG) is a high-purity sodium salt of glutamic acid, widely recognized for its role as a flavor enhancer. It is primarily utilized in the food manufacturing and seasoning industries to intensify umami taste, improve product palatability, and maintain flavor consistency across batches. Strategically, MSG is a critical ingredient for manufacturers seeking to deliver high-quality, consumer-preferred products while optimizing formulation costs. Its reliability, consistent quality, and ease of integration make it a cornerstone in global industrial food applications.

2. Key Specifications & Technical Characteristics

• Chemical Composition: C₅H₈NO₄Na (Sodium salt of L-glutamic acid)
• Purity/Grade: ≥99% Food/Industrial Grade
• Physical Form: White crystalline powder
• Particle Size: Fine granules, flowable
• Density: 1.61 g/cm³ (approx.)
• Solubility: Highly soluble in water
• Packaging Options: 25 kg multi-layer kraft bags or jumbo bags; palletized for bulk shipment
• Shelf Life: 24 months under dry, cool storage conditions

3. Core Industrial Applications

• Food & Beverage Manufacturing: Flavor enhancement in snacks, soups, sauces, seasonings, processed meats, and ready-to-eat meals.
• Condiments & Seasonings: Used to standardize taste and improve consumer acceptability.
• Industrial Catering & Institutional Foods: Ensures consistent flavor across large-scale production.
• Performance Advantage: Compared to natural extracts, MSG provides stronger flavor enhancement at lower dosages, reduces formulation costs, and maintains stability during cooking and storage.

4. Competitive Advantages

• Quality Consistency: Uniform crystalline structure ensures predictable flavor impact.
• Supply Reliability: Sourced and manufactured at scale to meet continuous production demands.
• Logistics Capability: Flexible packaging and containerized shipment options for global distribution.
• Price Competitiveness: Economical compared to natural umami extracts without compromising flavor quality.
• Sustainability: Produced in compliance with international food safety and environmental standards.
• Technical Support: Comprehensive documentation and guidance for industrial application and handling.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity per Container: 20–22 MT (20 ft container)