Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)

1. Product Overview

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) is a high-performance emulsifier widely used in industrial food processing, particularly in bakery and dough-based applications. It enhances dough strength, improves gas retention, and delivers superior crumb structure and volume in baked goods. As a critical functional ingredient, DATEM enables consistent product quality, extended shelf life, and optimized processing efficiency. Its strategic importance lies in its ability to standardize production outcomes at scale, making it indispensable for industrial bakeries and food manufacturers seeking reliability and performance.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Esterified compound of mono- and diglycerides with diacetyl tartaric acid
• Purity/Grade: Food-grade, compliant with international standards (e.g., E472e)
• Physical Form: Waxy solid, flakes or powder
• Color: Cream to light yellow
• Odor: Neutral to slightly fatty
• Solubility: Dispersible in hot water; soluble in fats and oils
• Functional Properties: उत्कृष्ट emulsification, dough strengthening, improved elasticity
• Packaging Options:
  • 25 kg multi-layer paper bags with inner polyethylene liner
  • Bulk jumbo bags (500–1000 kg)
• Shelf Life: 12–24 months under cool, dry, and sealed storage conditions

3. Core Industrial Applications

Primary Industries:

• Industrial baking and food processing
• Flour milling and premix manufacturing
• Processed food and convenience food production

Operational Use Cases:

• Bread and buns: Improves dough stability, volume, and crumb softness
• Laminated dough (croissants, pastries): Enhances layer separation and texture
• Frozen dough systems: Maintains structure and performance after thawing
• Tortillas and flatbreads: Improves flexibility and shelf life

Performance Advantages:

• Superior dough conditioning compared to traditional emulsifiers
• Enhances gas retention, leading to higher volume and uniform texture
• Reduces production variability in high-speed automated lines
• Enables cost optimization by improving flour utilization and reducing waste

4. Competitive Advantages

• Quality Consistency: Manufactured under strict quality control ensuring batch-to-batch uniformity
• Supply Reliability: Scalable production capacity with dependable global supply chains
• Logistics Capability: Efficient bulk handling and export-ready packaging formats
• Price Competitiveness: Optimized production economics enabling cost-effective sourcing
• Sustainability: Supports reduced food waste through extended shelf life and improved yield
• Technical Support: Comprehensive documentation, formulation guidance, and application support available

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity:
  • 20 ft container: ~16–18 MT
  • 40 ft container: ~24–26 MT